Brynnerz Apple Ale - Beer Recipe - Brewer's Friend

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Brynnerz Apple Ale

162 calories 17.3 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Fruit Beer
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 1 gallons
Pre Boil Gravity: 1.122 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Dillon Farrell
Calories: 162 calories (Per 12oz)
Carbs: 17.3 g (Per 12oz)
Created: Friday August 28th 2015
1.049
1.013
4.7%
28.2
9.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb Dry Malt Extract - Amber2 lb Dry Malt Extract - Amber 42 10 57.1%
0.25 lb Canadian - Honey Malt0.25 lb Honey Malt 37 25 7.1%
0.75 lb American - Pale 2-Row0.75 lb Pale 2-Row 37 1.8 21.4%
0.25 lb American - Caramel / Crystal 20L0.25 lb Caramel / Crystal 20L 35 20 7.1%
0.25 lb American - Victory0.25 lb Victory 34 28 7.1%
3.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Willamette1 oz Willamette Hops Pellet 5.2 Boil 60 min 20.7 50%
1 oz Willamette1 oz Willamette Hops Pellet 5.2 Boil 10 min 7.51 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 lb Brown Sugar Flavor Boil 15 min.
1 tsp Irish Moss Fining Boil 10 min.
1 each Cinnamon Stick Flavor Boil 5 min.
2 oz Apple Extract Flavor Bottling --
2 oz Fireball Whiskey Flavor Bottling --
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
0.5 gal -- -- 155 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 4.11 g | 16.4 qt) 1.03 4.1  
Mash volume with grains (equipment estimates 4.11 g | 16.4 qt) 1.15 4.6  
Grain absorption losses (steeping) -0.19 -0.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.16 0.6  
Pre boil volume (equipment estimates 4.08 g | 16.3 qt) 1 4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 2.5 10  
Going into fermentor 2.5 10  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 1.03 4.1
Equipment Profile Used: System Default
"Brynnerz Apple Ale" Fruit Beer recipe by Dillon Farrell. Partial Mash, ABV 4.72%, IBU 28.21, SRM 9.93, Fermentables: (Dry Malt Extract - Amber, Honey Malt, Pale 2-Row, Caramel / Crystal 20L, Victory) Hops: (Willamette) Other: (Brown Sugar, Irish Moss, Cinnamon Stick, Apple Extract, Fireball Whiskey)
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  • Last Updated: 2015-11-04 16:25 UTC