chinook oat ipa - Beer Recipe - Brewer's Friend

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chinook oat ipa

229 calories 18.2 g 12 oz
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Beer Stats
Method: Extract
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 5.4 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 85% (steeping grains only)
Calories: 229 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)
Created: Friday August 28th 2015
1.070
1.010
7.8%
94.3
10.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Dry Malt Extract - Extra Light6 lb Dry Malt Extract - Extra Light 42 2.5 63.6%
1.50 lb Cane Sugar1.5 lb Cane Sugar 46 0 15.9%
7.50 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb Rolled Oats1 lb Rolled Oats 33 2.2 10.6%
15 oz United Kingdom - Dark Crystal 80L15 oz Dark Crystal 80L 33 80 9.9%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Citra0.5 oz Citra Hops Pellet 13.3 Boil 60 min 27.92 10%
0.50 oz Warrior0.5 oz Warrior Hops Pellet 15.9 Boil 60 min 33.38 10%
1 oz Chinook1 oz Chinook Hops Pellet 14.1 Boil 20 min 20.12 20%
1 oz Chinook1 oz Chinook Hops Pellet 14.1 Boil 10 min 12.87 20%
2 oz Chinook2 oz Chinook Hops Pellet 14.1 Dry Hop 4 days 0 40%
5 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
85%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.68 g | 26.7 qt) 6.66 26.7  
Mash volume with grains (equipment estimates 6.68 g | 26.7 qt) 6.82 27.3  
Grain absorption losses (steeping) -0.24 -1  
Volume increase from sugar/extract (early additions) 0.58 2.3  
Pre boil volume 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume 5.4 21.6  
Going into fermentor 5.4 21.6  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.66 26.7
Equipment Profile Used: System Default
"chinook oat ipa" Imperial IPA beer recipe by RyDog. Extract, ABV 7.75%, IBU 94.29, SRM 10.45, Fermentables: (Dry Malt Extract - Extra Light, Cane Sugar) Steeping Grains: (Rolled Oats, Dark Crystal 80L) Hops: (Citra, Warrior, Chinook)
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  • Public: Yup, Shared
  • Last Updated: 2015-08-29 00:20 UTC