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Bright Ale

133 calories 11.1 g 330 ml
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Beer Stats
Method: BIAB
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Captain P Nasty
Calories: 133 calories (Per 330ml)
Carbs: 11.1 g (Per 330ml)
Created: Friday August 28th 2015
1.044
1.007
4.8%
23.7
5.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg American - Pale Ale3 kg Pale Ale 37 3.5 63.2%
1 kg American - Vienna1 kg Vienna 35 4 21.1%
0.25 kg American - Caramel / Crystal 10L0.25 kg Caramel / Crystal 10L 35 10 5.3%
0.50 kg American - Wheat0.5 kg Wheat 38 1.8 10.5%
4.75 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Cascade10 g Cascade Hops Pellet 7 Boil 45 min 8.07 14.3%
10 g Saaz10 g Saaz Hops Leaf/Whole 3.5 Boil 45 min 3.67 14.3%
15 g Cascade15 g Cascade Hops Pellet 7 Boil 20 min 7.98 21.4%
15 g Saaz15 g Saaz Hops Pellet 3.5 Boil 20 min 3.99 21.4%
10 g Cascade10 g Cascade Hops Pellet 7 Boil 0 min 14.3%
10 g Saaz10 g Saaz Hops Pellet 3.5 Boil 0 min 14.3%
70 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Irish Moss Fining Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Decoction -- 64 °C 60 min
10 L Fly Sparge -- 74 °C 5 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 34.7 L) 34.2
Mash volume with grains (equipment estimates 37.8 L) 37.3
Grain absorption losses -4.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.1 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 23
Volume into fermentor 23
Total: 34.2  
Equipment Profile Used: System Default
"Bright Ale" Blonde Ale beer recipe by Captain P Nasty. BIAB, ABV 4.82%, IBU 23.71, SRM 5.38, Fermentables: (Pale Ale, Vienna, Caramel / Crystal 10L, Wheat) Hops: (Cascade, Saaz) Other: (Irish Moss)
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  • Public: Yup, Shared
  • Last Updated: 2015-09-03 09:00 UTC