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Awesome Recipe

183 calories 21.3 g 12 oz
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Beer Stats
Method: All Grain
Style: California Common Beer
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 183 calories (Per 12oz)
Carbs: 21.3 g (Per 12oz)
Created: Wednesday August 26th 2015
1.055
1.017
5.1%
13.0
18.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.60 lb American - Pale Ale4.6 lb Pale Ale 37 3.5 70.2%
1 lb United Kingdom - Amber1 lb Amber 32 27 15.3%
0.40 lb American - White Wheat0.4 lb White Wheat 40 2.8 6.1%
0.40 lb Flaked Wheat0.4 lb Flaked Wheat 34 2 6.1%
0.15 lb German - De-Husked Caraf III0.15 lb De-Husked Caraf III 32 470 2.3%
6.55 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.10 oz Magnum0.1 oz Magnum Hops Pellet 15 Boil 60 min 9.73 33.3%
0.20 oz Simcoe0.2 oz Simcoe Hops Pellet 12.7 Boil 5 min 3.29 66.7%
0.30 oz / $ 0.00
 
Yeast
Fermentis - Safbrew - Specialty Ale Yeast T-58
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 2.46 9.8  
Mash volume with grains 2.98 11.9  
Grain absorption losses -0.82 -3.3  
Remaining sparge water volume (equipment estimates 3.12 g | 12.5 qt) 2.11 8.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.51 g | 18 qt) 3.5 14  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume 3 12  
Going into fermentor 3 12  
Total: 4.57 18.3
Equipment Profile Used: System Default
"Awesome Recipe" California Common Beer recipe by Brew Lab. All Grain, ABV 5.07%, IBU 13.02, SRM 18.25, Fermentables: (Pale Ale, Amber, White Wheat, Flaked Wheat, De-Husked Caraf III) Hops: (Magnum, Simcoe)
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  • Public: Yup, Shared
  • Last Updated: 2015-08-26 23:24 UTC