Apricot Wheat - Fitgers Clone - Beer Recipe - Brewer's Friend

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Apricot Wheat - Fitgers Clone

161 calories 15.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Figers/BitwiseBrewing (Clone)
Calories: 161 calories (Per 12oz)
Carbs: 15.8 g (Per 12oz)
Created: Monday August 24th 2015
1.049
1.011
5.1%
12.5
5.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.93 lb American - White Wheat7.93 lb White Wheat 40 2.8 40.7%
7.93 lb American - Pale 2-Row7.93 lb Pale 2-Row 37 1.8 40.7%
1.12 lb American - Carapils (Dextrine Malt)1.12 lb Carapils (Dextrine Malt) 33 1.8 5.7%
1.20 lb American - Caramel / Crystal 20L1.2 lb Caramel / Crystal 20L 35 20 6.2%
1.31 lb German - Acidulated Malt1.31 lb Acidulated Malt 27 3.4 6.7%
19.49 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Boil 60 min 8.37 50%
1 oz Tettnanger1 oz Tettnanger Hops Pellet 4.5 Boil 15 min 4.15 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6 lb Apricot Extract Flavor Secondary 7 days
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 152 °F 60 min
Mashout -- -- 170 °F 10 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.58 gal (50.3 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.57 gal (2.3 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.75 qt/lb 8.53 34.1  
Mash volume with grains 10.09 40.3  
Grain absorption losses -2.44 -9.7  
Remaining sparge water volume (equipment estimates 6.73 g | 26.9 qt) 7.16 28.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.58 g | 50.3 qt) 13 52  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 11 44  
Going into fermentor 11 44  
Total: 15.69 62.7
Equipment Profile Used: System Default
"Apricot Wheat - Fitgers Clone" American Wheat Beer recipe by Figers/BitwiseBrewing (Clone). All Grain, ABV 5.05%, IBU 12.52, SRM 5.15, Fermentables: (White Wheat, Pale 2-Row, Carapils (Dextrine Malt), Caramel / Crystal 20L, Acidulated Malt) Hops: (Willamette, Tettnanger) Other: (Apricot Extract)
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  • Last Updated: 2017-01-13 00:39 UTC