Hugging the enemy light 8-2015 - Beer Recipe - Brewer's Friend

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Hugging the enemy light 8-2015

212 calories 21.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 75 min
Batch Size: 23 gallons (fermentor volume)
Pre Boil Size: 26 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 212 calories (Per 12oz)
Carbs: 21.9 g (Per 12oz)
Created: Sunday August 23rd 2015
1.064
1.016
6.3%
55.5
43.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
26 lb United Kingdom - Maris Otter Pale26 lb Maris Otter Pale 38 3.75 51.5%
16 lb American - Pale 2-Row16 lb Pale 2-Row 37 1.8 31.7%
3 lb United Kingdom - Roasted Barley3 lb Roasted Barley 29 550 5.9%
2.50 lb United Kingdom - Crystal Rye2.5 lb Crystal Rye 33 90 5%
2 lb United Kingdom - Chocolate2 lb Chocolate 34 425 4%
1 lb German - Chocolate Rye1 lb Chocolate Rye 31 240 2%
50.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz Willamette4 oz Willamette Hops Pellet 5.2 First Wort 0 min 9.78 25%
4 oz Willamette4 oz Willamette Hops Pellet 5.2 Boil 60 min 16.16 25%
4 oz Willamette4 oz Willamette Hops Pellet 5.2 Boil 50 min 15.36 25%
4 oz Willamette4 oz Willamette Hops Pellet 5.2 Boil 40 min 14.18 25%
16 oz / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 25.48 gal (101.9 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 13.48 gal (53.9 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 22.98 gal (91.91 qt). Suggest reducing strike water volume to 7.96 gal (31.84 qt) and adding 10.98 gal (43.91 qt) sparge/top-off. 18.94 75.8  
Strike water volume at mash thickness of 1.5 qt/lb 18.94 75.8  
Mash volume with grains 22.98 91.9  
Grain absorption losses -6.31 -25.3  
Remaining sparge water volume (equipment estimates 13.1 g | 52.4 qt) 13.63 54.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 25.48 g | 101.9 qt) 26 104  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.6 -2.4  
Post boil Volume 23 92  
Going into fermentor 23 92  
Total: 32.56 130.3
Equipment Profile Used: System Default
"Hugging the enemy light 8-2015" American Stout beer recipe by Brewer #33321. All Grain, ABV 6.33%, IBU 55.49, SRM 43.02, Fermentables: (Maris Otter Pale, Pale 2-Row, Roasted Barley, Crystal Rye, Chocolate, Chocolate Rye) Hops: (Willamette)
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  • Last Updated: 2015-08-23 22:07 UTC