Bryn's IPA - Beer Recipe - Brewer's Friend

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Bryn's IPA

205 calories 19.4 g 330 ml
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 47 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 205 calories (Per 330ml)
Carbs: 19.4 g (Per 330ml)
Created: Sunday August 23rd 2015
1.067
1.014
7.3%
62.3
7.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.25 kg United Kingdom - Maris Otter Pale5.25 kg Maris Otter Pale 38 3.75 42.4%
4.31 kg American - Pilsner4.31 kg Pilsner 37 1.8 34.8%
1.12 kg German - Munich Light1.12 kg Munich Light 37 6 9%
0.85 kg German - CaraRed0.85 kg CaraRed 34 20 6.9%
0.85 kg German - Wheat Malt0.85 kg Wheat Malt 37 2 6.9%
12.38 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Topaz10 g Topaz Hops Pellet 17 Boil 60 min 10.1 3.6%
40 g Topaz40 g Topaz Hops Pellet 17 Boil 30 min 31.06 14.3%
40 g Topaz40 g Topaz Hops Pellet 17 Whirlpool 10 min 17 14.3%
20 g Centennial20 g Centennial Hops Pellet 8.3 Whirlpool 10 min 4.15 7.1%
50 g Topaz50 g Topaz Hops Pellet 17 Dry Hop 4 days 17.9%
35 g Centennial35 g Centennial Hops Pellet 8.3 Dry Hop 4 days 12.5%
50 g Topaz50 g Topaz Hops Pellet 17 Dry Hop 4 days 17.9%
35 g Centennial35 g Centennial Hops Pellet 8.3 Dry Hop 4 days 12.5%
280 g / $ 0.00
 
Yeast
Mangrove Jack - US West Coast Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
35 L Temperature -- 63 °C 60 min
20 L Temperature -- 70 °C 10 min
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 46.25 L. Suggest reducing initial water volume to 45.4 L and adding 0.85 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 68.45 L. Suggest reducing initial strike volume to 37.23 L and adding 23.05 L sparge/top-off. 60.3
Strike water volume (equipment estimates 59.5 L) 60.3
Mash volume with grains (equipment estimates 67.7 L) 68.5
Grain absorption losses -12.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 46.3 L) 47
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 40.3
Hops absorption losses (whirlpool, hop stand) -0.3
Volume into fermentor 40
Total: 60.3  
Equipment Profile Used: System Default
"Bryn's IPA" American IPA beer recipe by BEERngineer. BIAB, ABV 7.32%, IBU 62.31, SRM 7.74, Fermentables: (Maris Otter Pale, Pilsner, Munich Light, CaraRed, Wheat Malt) Hops: (Topaz, Centennial)
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  • Last Updated: 2015-08-30 12:35 UTC