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oatmeal stout

184 calories 17.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 184 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)
Created Saturday August 22nd 2015
1.056
1.012
5.83%
30.31
42.79
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb American - Pale 2-Row15 lb Pale 2-Row 37 1.8 66.7%
2 lb American - Roasted Barley2 lb Roasted Barley 33 300 8.9%
2 lb American - Chocolate2 lb Chocolate 29 350 8.9%
0.50 lb Maltodextrin0.5 lb Maltodextrin 39 0 2.2%
3 lb Flaked Oats3 lb Flaked Oats 33 2.2 13.3%
22.5 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Northern Brewer1 oz Northern Brewer Hops Pellet 7.8 Boil 60 min 15.23 50%
1 oz Saaz1 oz Saaz Hops Leaf/Whole 8.5 Boil 60 min 15.09 50%
2 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
-- 154 °F 60 min
 
Yeast
Fermentis - Safbrew - Abbaye Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 14.53 58.1  
Strike water volume at mash thickness of 1.5 qt/lb 8.25 33  
Grain absorption losses -2.75 -11  
Remaining sparge water volume 6.28 25.1  
Mash Lauter Tun losses -0.25 -1  
Amount going into kettle 11.53 46.1  
Volume increase from sugar/extract (early additions) 0.04 0.2  
Adjusted starting boil size 11.58 46.3  
Boil off losses -1.5 -6  
Hops absorption losses -0.08 -0.3  
Amount going into fermentor 10 40  
Total: 14.53 58.1
Method: All Grain, Style: Oatmeal Stout, ABV 5.83%, IBU 30.31, SRM 42.79, Fermentables: (Pale 2-Row, Roasted Barley, Chocolate, Maltodextrin, Flaked Oats) Hops: (Northern Brewer, Saaz)
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  • Last Updated: 2016-11-04 00:37 UTC