Abuelo Porrage - Beer Recipe - Brewer's Friend

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Abuelo Porrage

247 calories 27.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 75% (brew house)
Source: SandS
Calories: 247 calories (Per 12oz)
Carbs: 27.2 g (Per 12oz)
Created: Wednesday August 19th 2015
1.074
1.021
7.0%
35.5
34.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb American - Pale 2-Row9 lb Pale 2-Row 37 1.8 64.3%
1 lb American - Chocolate1 lb Chocolate 29 350 7.1%
1 lb American - Caramel / Crystal 120L1 lb Caramel / Crystal 120L 33 120 7.1%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 14.3%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 7.1%
14 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 60 min 16.66 33.3%
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 30 min 12.8 33.3%
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Boil 10 min 6.04 33.3%
3 oz / $ 0.00
 
Yeast
Danstar - American West Coast Yeast BRY-97
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
High
Optimum Temp:
62 - 75 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 255 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Corn Sugar       Amount: 5 oz      
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17.5 qt Mash In Infusion -- 154 °F 60 min
16 qt batch Sparge -- 168 °F 20 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 4.38 17.5  
Mash volume with grains 5.5 22  
Grain absorption losses -1.75 -7  
Remaining sparge water volume (equipment estimates 4.24 g | 17 qt) 4.63 18.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.61 g | 26.5 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 9 36
Equipment Profile Used: System Default
"Abuelo Porrage" Oatmeal Stout beer recipe by SandS. All Grain, ABV 6.99%, IBU 35.5, SRM 34.76, Fermentables: (Pale 2-Row, Chocolate, Caramel / Crystal 120L, Flaked Oats, Carapils (Dextrine Malt)) Hops: (Fuggles, Willamette)
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  • Last Updated: 2015-08-23 14:52 UTC