Fatamorgana - Beer Recipe - Brewer's Friend

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Fatamorgana

266 calories 27.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial IPA
Boil Time: 75 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.3 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 266 calories (Per 12oz)
Carbs: 27.4 g (Per 12oz)
Created: Wednesday August 19th 2015
1.080
1.020
7.8%
60.9
6.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb American - Pale Ale11 lb Pale Ale 37 3.5 71%
1.50 lb German - Wheat Malt1.5 lb Wheat Malt 37 2 9.7%
1.50 lb United Kingdom - Malted Naked Oats1.5 lb Malted Naked Oats 33 1.3 9.7%
1.50 lb Corn Sugar - Dextrose1.5 lb Corn Sugar - Dextrose 46 0.5 9.7%
15.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Columbus0.25 oz Columbus Hops Pellet 15 Boil 75 min 12.38 4.3%
0.75 oz Citra0.75 oz Citra Hops Pellet 11 Boil 10 min 9.45 13%
0.25 oz Columbus0.25 oz Columbus Hops Pellet 15 Boil 10 min 4.3 4.3%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Whirlpool 0 min 10.21 8.7%
0.75 oz Citra0.75 oz Citra Hops Pellet 11 Whirlpool 0 min 16.85 13%
0.25 oz Columbus0.25 oz Columbus Hops Pellet 15 Whirlpool 0 min 7.66 4.3%
0.50 oz Columbus0.5 oz Columbus Hops Pellet 15 Dry Hop 3 days 8.7%
1 oz Centennial1 oz Centennial Hops Pellet 10 Dry Hop 3 days 17.4%
1.50 oz Citra1.5 oz Citra Hops Pellet 11 Dry Hop 3 days 26.1%
5.75 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
63 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.25 21  
Mash volume with grains 6.37 25.5  
Grain absorption losses -1.75 -7  
Remaining sparge water volume (equipment estimates 4.12 g | 16.5 qt) 3.94 15.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.11 0.4  
Pre boil volume (equipment estimates 7.48 g | 29.9 qt) 7.3 29.2  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 5.56 22.2  
Hops absorption losses (whirlpool, hop stand) -0.06 -0.2  
Going into fermentor 5.5 22  
Total: 9.19 36.8
Equipment Profile Used: System Default
"Fatamorgana" Imperial IPA beer recipe by stinkydinky69. All Grain, ABV 7.83%, IBU 60.86, SRM 6.23, Fermentables: (Pale Ale, Wheat Malt, Malted Naked Oats, Corn Sugar - Dextrose) Hops: (Columbus, Citra, Centennial)
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  • Public: Yup, Shared
  • Last Updated: 2015-08-19 17:02 UTC