Barrel Fermented Saison - Beer Recipe - Brewer's Friend

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Barrel Fermented Saison

201 calories 19.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 60 gallons (fermentor volume)
Pre Boil Size: 70 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 201 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)
Created: Monday August 17th 2015
1.061
1.013
6.3%
10.0
4.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
108 lb Belgian - Pilsner108 lb Pilsner 37 1.6 75%
12 lb American - White Wheat12 lb White Wheat 40 2.8 8.3%
8 lb German - Acidulated Malt8 lb Acidulated Malt 27 3.4 5.6%
8 lb Flaked Oats8 lb Flaked Oats 33 2.2 5.6%
8 lb German - Vienna8 lb Vienna 37 4 5.6%
144 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 oz Saaz8 oz Saaz Hops Pellet 3.5 Boil 60 min 8.67 80%
2 oz Saaz2 oz Saaz Hops Pellet 3.5 Boil 20 min 1.31 20%
10 oz / $ 0.00
 
Yeast
White Labs - Belgian Saison II Yeast WLP566
Amount:
1 Each
Cost:
Attenuation (avg):
81.5%
Flocculation:
Medium
Optimum Temp:
68 - 78 °F
Starter:
Yes
Fermentation Temp:
72 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Fly Sparge -- 156 °F 30 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 61.88 gal (247.5 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 49.88 gal (199.5 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 65.52 gal (262.08 qt). Suggest reducing strike water volume to 0.48 gal (1.92 qt) and adding 53.52 gal (214.08 qt) sparge/top-off. 54 216  
Strike water volume at mash thickness of 1.5 qt/lb 54 216  
Mash volume with grains 65.52 262.1  
Grain absorption losses -18 -72  
Remaining sparge water volume (equipment estimates 26.13 g | 104.5 qt) 34.25 137  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 61.88 g | 247.5 qt) 70 280  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.38 -1.5  
Post boil Volume 60 240  
Going into fermentor 60 240  
Total: 88.25 353
Equipment Profile Used: System Default
"Barrel Fermented Saison" Saison beer recipe by Jon B. All Grain, ABV 6.33%, IBU 9.98, SRM 4.33, Fermentables: (Pilsner, White Wheat, Acidulated Malt, Flaked Oats, Vienna) Hops: (Saaz)
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  • Last Updated: 2015-10-10 17:33 UTC