Imperial Red Ale - Beer Recipe - Brewer's Friend

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Imperial Red Ale

304 calories 32.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 304 calories (Per 12oz)
Carbs: 32.1 g (Per 12oz)
Created: Monday August 17th 2015
1.091
1.024
8.8%
103.2
19.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11.50 lb German - Kölsch11.5 lb Kölsch 37 4.4 50.5%
6 lb German - Red X6 lb Red X 36 12 26.4%
1 lb Canadian - Pale Wheat1 lb Pale Wheat 36 2 4.4%
3 lb Belgian - Cara 45L3 lb Cara 45L 34 42 13.2%
1 lb American - Caramel / Crystal 20L1 lb Caramel / Crystal 20L 35 20 4.4%
0.25 lb German - Acidulated Malt0.25 lb Acidulated Malt 27 3.4 1.1%
22.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz Mt hood4 oz Mt hood Hops Leaf/Whole 5.4 Boil 35 min 38.37 22.2%
4 oz citra4 oz citra Hops Pellet 14.4 Boil 10 min 49.25 22.2%
8 oz Yakima Valley Hops - pekko8 oz pekko Hops Pellet 15.5 Boil 1 min 12.61 44.4%
2 oz citra2 oz citra Hops Pellet 14.4 Boil 1 min 2.93 11.1%
18 oz / $ 0.00
 
Yeast
White Labs - East Coast Ale Yeast WLP008
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-Low
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 670 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 152 °F 60 min
Starting Mash Thickness: 1.33 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.33 qt/lb 7.56 30.3  
Mash volume with grains 9.38 37.5  
Grain absorption losses -2.84 -11.4  
Remaining sparge water volume (equipment estimates 4.2 g | 16.8 qt) 3.53 14.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.68 g | 34.7 qt) 8 32  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.68 -2.7  
Post boil Volume 6.5 26  
Going into fermentor 6.5 26  
Total: 11.09 44.4
Equipment Profile Used: System Default
"Imperial Red Ale" Irish Red Ale beer recipe by Percent42. All Grain, ABV 8.82%, IBU 103.16, SRM 19.3, Fermentables: (Kölsch, Red X, Pale Wheat, Cara 45L, Caramel / Crystal 20L, Acidulated Malt) Hops: (Mt hood, citra, pekko)
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  • Last Updated: 2016-12-08 17:25 UTC