Grape-C-Soup - Beer Recipe - Brewer's Friend

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Grape-C-Soup

158 calories 14.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 24.5 liters (ending kettle volume)
Pre Boil Size: 29 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 158 calories (Per 330ml)
Carbs: 14.4 g (Per 330ml)
Created: Monday August 17th 2015
1.052
1.010
5.5%
55.7
12.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
5.20 kg American - Pale 2-Row5.2 kg Pale 2-Row 37 3.31 94.4%
0.20 kg Finland - Crystal Malt 1500.2 kg Crystal Malt 150 35 150.61 3.6%
0.11 kg Belgian - Aromatic0.108 kg Aromatic 33 99.91 2%
5.51 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
18 g Columbus18 g Columbus Hops Pellet 14.7 Boil 60 min 28.97 7.6%
5 g Centennial5 g Centennial Hops Pellet 9.1 Boil 20 min 3.02 2.1%
5 g Chinook5 g Chinook Hops Pellet 13.4 Boil 20 min 4.44 2.1%
10 g Cascade10 g Cascade Hops Pellet 4.8 Boil 20 min 3.18 4.2%
20 g Centennial20 g Centennial Hops Pellet 9.1 Boil 7 min 5.35 8.4%
20 g Chinook20 g Chinook Hops Pellet 13.4 Boil 7 min 7.88 8.4%
20 g Cascade20 g Cascade Hops Pellet 4.8 Boil 7 min 2.82 8.4%
30 g Centennial30 g Centennial Hops Pellet 9.1 Boil 0 min 12.6%
20 g Chinook20 g Chinook Hops Pellet 13.4 Boil 0 min 8.4%
30 g Cascade30 g Cascade Hops Pellet 4.8 Boil 0 min 12.6%
20 g Centennial20 g Centennial Hops Pellet 9.1 Dry Hop 5 days 8.4%
20 g Chinook20 g Chinook Hops Pellet 13.4 Dry Hop 5 days 8.4%
20 g Cascade20 g Cascade Hops Pellet 4.8 Dry Hop 5 days 8.4%
238 g / $ 0.00
 
Yeast
Mangrove Jack - US West Coast Yeast
Amount:
1 Each
Cost:
Attenuation (custom):
81%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 16.5
Mash volume with grains 20.2
Grain absorption losses -5.5
Remaining sparge water volume 18.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.1 L) 29
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.9
Post boil volume (equipment estimates 22.4 L) 24.5
Estimated amount in fermentor 24.5
Total: 35.4  
Equipment Profile Used: System Default
"Grape-C-Soup" American IPA beer recipe by Postiz. All Grain, ABV 5.51%, IBU 55.68, SRM 12.73, Fermentables: (Pale 2-Row, Crystal Malt 150, Aromatic) Hops: (Columbus, Centennial, Chinook, Cascade)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2015-08-17 16:01 UTC