All That Glitters - Beer Recipe - Brewer's Friend

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All That Glitters

162 calories 17.3 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Spice, Herb, or Vegetable Beer
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Pre Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Jordan
Calories: 162 calories (Per 12oz)
Carbs: 17.3 g (Per 12oz)
Created: Monday August 17th 2015
1.049
1.013
4.8%
24.6
9.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.70 lb Liquid Malt Extract - Light5.7 lb Liquid Malt Extract - Light 35 4 79.2%
0.50 lb Belgian Candi Sugar - Clear/Blond0.5 lb Belgian Candi Sugar - Clear/Blond 38 0 6.9%
7 oz American - Caramel / Crystal 10L7 oz Caramel / Crystal 10L 35 10 6.1%
5 oz American - Vienna5 oz Vienna 35 4 4.3%
4 oz American - Aromatic Malt4 oz Aromatic Malt 35 20 3.5%
115.20 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Perle1 oz Perle Hops Pellet 5.7 Boil 60 min 18.11 50%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Aroma 10 min 5.76 25%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Aroma 1 min 0.69 25%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 oz Rose Hips Herb Boil 10 min.
 
Yeast
Wyeast - American Ale II 1272
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
63 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 172 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.18 g | 24.7 qt) 3.1 12.4  
Mash volume with grains (equipment estimates 6.18 g | 24.7 qt) 3.18 12.7  
Grain absorption losses (steeping) -0.13 -0.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.52 2.1  
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) 3.5 14  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 3.1 12.4
Equipment Profile Used: System Default
"All That Glitters" Spice, Herb, or Vegetable Beer recipe by Jordan. Partial Mash, ABV 4.75%, IBU 24.56, SRM 9.74, Fermentables: (Liquid Malt Extract - Light, Belgian Candi Sugar - Clear/Blond, Caramel / Crystal 10L, Vienna, Aromatic Malt) Hops: (Perle, Centennial) Other: (Rose Hips)
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  • Last Updated: 2015-08-17 13:29 UTC