Armory Amber - Beer Recipe - Brewer's Friend

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Armory Amber

194 calories 18.1 g 12 oz
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Beer Stats
Method: BIAB
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 1.1 gallons (fermentor volume)
Pre Boil Size: 1.75 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 70% (brew house)
Rating:
3.00 (1 Review)

Calories: 194 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)
Created: Monday August 17th 2015
1.059
1.012
6.2%
31.4
15.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
25.60 oz American - Pale 2-Row25.6 oz Pale 2-Row 37 1.8 61.5%
1.60 oz American - Victory1.6 oz Victory 34 28 3.8%
6.40 oz American - Caramel / Crystal 60L6.4 oz Caramel / Crystal 60L 34 60 15.4%
3.20 oz American - Carapils (Dextrine Malt)3.2 oz Carapils (Dextrine Malt) 33 1.8 7.7%
4.80 oz American - Caramel / Crystal 15L4.8 oz Caramel / Crystal 15L 35 15 11.5%
41.60 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 g Cascade3 g Cascade Hops Pellet 7 Boil 60 min 14.34 30%
3 g Willamette3 g Willamette Hops Pellet 4.5 Boil 60 min 9.22 30%
2 g Cascade2 g Cascade Hops Pellet 7 Boil 15 min 4.74 20%
2 g Willamette2 g Willamette Hops Pellet 4.5 Boil 15 min 3.05 20%
10 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each Whirlfloc Tablet Fining Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
62 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 45 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.5 Volumes
 
Target Water Profile
Denver Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
25 6 14 18 45 86
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9 qt Temperature -- 155 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 3.19 g | 12.8 qt) 2.33 9.3  
Mash volume with grains (equipment estimates 3.4 g | 13.6 qt) 2.53 10.1  
Grain absorption losses -0.33 -1.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 2.61 g | 10.5 qt) 1.75 7  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0.1  
Post boil Volume 1.1 4.4  
Volume into fermentor 1.1 4.4  
Total: 2.33 9.3
Equipment Profile Used: System Default
"Armory Amber" American Amber Ale beer recipe by Drunk&Armed. BIAB, ABV 6.19%, IBU 31.36, SRM 15.87, Fermentables: (Pale 2-Row, Victory, Caramel / Crystal 60L, Carapils (Dextrine Malt), Caramel / Crystal 15L) Hops: (Cascade, Willamette) Other: (Whirlfloc Tablet)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2015-10-04 21:13 UTC