Longboard American Pale Ale - Beer Recipe - Brewer's Friend

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Longboard American Pale Ale

168 calories 15.5 g 330 ml
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Beer Stats
Method: Partial Mash
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 11 liters
Pre Boil Gravity: 1.090 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 168 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)
Created: Sunday August 16th 2015
1.055
1.011
5.8%
26.7
9.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg American - Pale Ale1 kg Pale Ale 37 3.5 29.4%
100 g American - CaraBrown100 g CaraBrown 34 55 2.9%
300 g Belgian - CaraMunich300 g CaraMunich 33 50 8.8%
2 kg Dry Malt Extract - Light2 kg Dry Malt Extract - Light 42 4 58.8%
3.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Cascade25 g Cascade Hops Pellet 7 Boil 60 min 17.15 41.7%
25 g Cascade25 g Cascade Hops Pellet 7 Boil 15 min 8.51 41.7%
10 g Simcoe10 g Simcoe Hops Pellet 12.7 Boil 2 min 1.05 16.7%
60 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
11 L Sparge -- 68 °C 60 min
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 24.1 L) 11.1
Mash volume with grains (equipment estimates 24.1 L) 12
Grain absorption losses (steeping) -1.4
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1.3
Pre boil volume (equipment estimates 24 L) 11
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume 18
Going into fermentor 18
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 11.1  
Equipment Profile Used: System Default
"Longboard American Pale Ale" American Pale Ale beer recipe by Brewer #50763. Partial Mash, ABV 5.82%, IBU 26.72, SRM 9.49, Fermentables: (Pale Ale, CaraBrown, CaraMunich, Dry Malt Extract - Light) Hops: (Cascade, Simcoe)
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  • Public: Yup, Shared
  • Last Updated: 2015-08-16 07:15 UTC