Mash masin - Beer Recipe - Brewer's Friend

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Mash masin

144 calories 15.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 55 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.085 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 144 calories (Per 330ml)
Carbs: 15.1 g (Per 330ml)
Created: Sunday August 16th 2015
1.047
1.012
4.6%
39.1
5.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg German - Pilsner5 kg Pilsner 38 1.6 42.7%
5 kg United Kingdom - Maris Otter Pale5 kg Maris Otter Pale 38 3.75 42.7%
1.70 kg German - CaraHell1.7 kg CaraHell 34 11 14.5%
11.70 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g Columbus60 g Columbus Hops Pellet 13.5 Boil 60 min 27.22 48%
50 g Chinook50 g Chinook Hops Pellet 13 Boil 15 min 10.84 40%
15 g Centennial15 g Centennial Hops Pellet 10 Boil 5 min 1.01 12%
125 g / 0.00
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
18 - 21 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 482 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 61.33 L. Suggest reducing initial water volume to 45.4 L and adding 15.93 L sparge/top-off.  
Strike water volume at mash thickness of 2.7 L/kg 31.6
Mash volume with grains 39.3
Grain absorption losses -11.7
Remaining sparge water volume (equipment estimates 42.3 L) 11
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 61.3 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 55
Going into fermentor 55
Total: 42.6  
Equipment Profile Used: System Default
"Mash masin" American Pale Ale beer recipe by Broway. All Grain, ABV 4.58%, IBU 39.07, SRM 5.61, Fermentables: (Pilsner, Maris Otter Pale, CaraHell) Hops: (Columbus, Chinook, Centennial)
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  • Last Updated: 2015-08-16 02:09 UTC