Mash masin
144 calories
15.1 g
330 ml
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
60 g |
Columbus60 g Columbus Hops |
|
Pellet |
13.5 |
Boil
|
60 min |
27.22 |
48% |
|
50 g |
Chinook50 g Chinook Hops |
|
Pellet |
13 |
Boil
|
15 min |
10.84 |
40% |
|
15 g |
Centennial15 g Centennial Hops |
|
Pellet |
10 |
Boil
|
5 min |
1.01 |
12% |
|
125 g
/ $ 0.00
|
Quick Water Requirements
| Water |
Liters |
|
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 61.33 L. Suggest reducing initial water volume to 45.4 L and adding 15.93 L sparge/top-off.
|
|
|
Strike water volume at mash thickness of 2.7 L/kg
|
31.6 |
|
Mash volume with grains
|
39.3 |
|
Grain absorption losses
|
-11.7 |
|
Remaining sparge water volume (equipment estimates 42.3 L)
|
11 |
|
Mash Lauter Tun losses
|
-0.9 |
|
Pre boil volume (equipment estimates 61.3 L)
|
30 |
|
Boil off losses
|
-5.7 |
|
Hops absorption losses (first wort, boil, aroma)
|
-0.6 |
|
Post boil Volume
|
55 |
|
Going into fermentor
|
55 |
|
Total:
|
42.6
|
| Equipment Profile Used: |
System Default |
"Mash masin" American Pale Ale beer recipe by Broway. All Grain, ABV 4.58%, IBU 39.07, SRM 5.61, Fermentables: (Pilsner, Maris Otter Pale, CaraHell) Hops: (Columbus, Chinook, Centennial)
Last Updated and Sharing
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- Last Updated: 2015-08-16 02:09 UTC