Three Pigeons Porter - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Three Pigeons Porter

213 calories 23.4 g 12 oz
brewer logo
Beer Stats
Method: Extract
Style: Robust Porter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Chris Barnes
Rating:
5.00 (1 Review)

Calories: 213 calories (Per 12oz)
Carbs: 23.4 g (Per 12oz)
Created: Friday August 14th 2015
1.064
1.018
6.1%
31.1
34.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Liquid Malt Extract - Dark6 lb Liquid Malt Extract - Dark 35 30 60%
3 lb Dry Malt Extract - Dark3 lb Dry Malt Extract - Dark - (late boil kettle addition) 44 30 30%
9 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 lb American - Chocolate0.5 lb Chocolate 29 350 5%
0.25 lb American - Caramel / Crystal 60L0.25 lb Caramel / Crystal 60L 34 60 2.5%
0.25 lb American - Roasted Barley0.25 lb Roasted Barley 33 300 2.5%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Challenger1 oz Challenger Hops Pellet 8.5 Boil 60 min 23.75 50%
0.50 oz Fuggles0.5 oz Fuggles Hops Pellet 4.5 Boil 30 min 4.83 25%
0.25 oz Fuggles0.25 oz Fuggles Hops Pellet 4.5 Boil 20 min 1.9 12.5%
0.25 oz Fuggles0.25 oz Fuggles Hops Pellet 4.5 Boil 5 min 0.63 12.5%
2 oz / $ 0.00
 
Yeast
White Labs - Burton Ale Yeast WLP023
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 114 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.46 g | 25.9 qt) 2.62 10.5  
Mash volume with grains (equipment estimates 6.46 g | 25.9 qt) 2.7 10.8  
Grain absorption losses (steeping) -0.13 -0.5  
Volume increase from sugar/extract (early additions) 0.51 2  
Pre boil volume (equipment estimates 6.85 g | 27.4 qt) 3 12  
Volume increase from sugar/extract (late additions) 0.23 0.9  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.62 10.5
Equipment Profile Used: System Default
"Three Pigeons Porter" Robust Porter beer recipe by Chris Barnes. Extract, ABV 6.06%, IBU 31.11, SRM 34.47, Fermentables: (Liquid Malt Extract - Dark, Dry Malt Extract - Dark) Steeping Grains: (Chocolate, Caramel / Crystal 60L, Roasted Barley) Hops: (Challenger, Fuggles)
Last Updated and Sharing
 
847
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-08-15 12:15 UTC