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Plumpkin

168 calories 22.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Spice, Herb, or Vegetable Beer
Boil Time: 60 min
Batch Size: 15 gallons (fermentor volume)
Pre Boil Size: 17.5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 168 calories (Per 12oz)
Carbs: 22.1 g (Per 12oz)
Created: Thursday August 13th 2015
1.050
1.019
4.1%
15.2
17.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
21 lb American - Pale 2-Row21 lb Pale 2-Row 37 1.8 50.3%
5 lb American - Caramel / Crystal 60L5 lb Caramel / Crystal 60L 34 60 12%
2.50 lb Belgian - Biscuit2.5 lb Biscuit 35 23 6%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 2.4%
1 lb Rice Hulls1 lb Rice Hulls 0 0 2.4%
180 oz Canned Pumpkin180 oz Canned Pumpkin 1 13 26.9%
41.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.25 oz East Kent Goldings2.25 oz East Kent Goldings Hops Pellet 5 Boil 60 min 15.15 100%
2.25 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp Pumpkin Pie Spice Spice Secondary --
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Cost:
Attenuation (avg):
66.5%
Flocculation:
Very High
Optimum Temp:
65 - 68 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Single Infusion -- 158 °F 60 min
Sparge -- 178 °F 10 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 16.58 gal (66.34 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 4.58 gal (18.34 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 21.61 gal (86.42 qt). Suggest reducing strike water volume to 8.66 gal (34.64 qt) and adding 9.61 gal (38.42 qt) sparge/top-off. 18.27 73.1  
Strike water volume at mash thickness of 1.75 qt/lb 18.27 73.1  
Mash volume with grains 21.61 86.4  
Grain absorption losses -5.22 -20.9  
Remaining sparge water volume (equipment estimates 3.79 g | 15.2 qt) 4.7 18.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 16.58 g | 66.3 qt) 17.5 70  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 15 60  
Going into fermentor 15 60  
Total: 22.97 91.9
Equipment Profile Used: System Default
 
Notes

Spread the pumpkin on a cookie sheet and bake for 20-30 minutes at 350 degrees F before adding to the brew.

Steep spices in 1 cup hot water for 10-15 minutes, cool then add.

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  • Last Updated: 2015-08-14 14:28 UTC