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Amber Leftover Backyard Ale (ALBA)

288 calories 26.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 288 calories (Per 12oz)
Carbs: 26.1 g (Per 12oz)
Created: Monday August 10th 2015
1.087
1.017
9.2%
99.8
15.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb German - Pilsner4 lb Pilsner 38 1.6 22.9%
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 57.1%
1 lb American - Caramel / Crystal 75L1 lb Caramel / Crystal 75L 33 75 5.7%
1 lb German - CaraRed1 lb CaraRed 34 20 5.7%
1.50 lb United Kingdom - Amber1.5 lb Amber 32 27 8.6%
17.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.80 oz Centennial0.8 oz Centennial Hops Leaf/Whole 10 Boil 60 min 22.22 16.7%
1 oz Centennial1 oz Centennial Hops Leaf/Whole 10 Boil 40 min 24.38 20.8%
1 oz Centennial1 oz Centennial Hops Leaf/Whole 10 Boil 20 min 16.82 20.8%
1 oz Centennial1 oz Centennial Hops Leaf/Whole 10 Boil 10 min 10.07 20.8%
1 oz Sterling1 oz Sterling Hops Pellet 8.7 Boil 58 min 26.36 20.8%
4.80 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 435 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6.56 26.3  
Mash volume with grains 7.96 31.9  
Grain absorption losses -2.19 -8.8  
Remaining sparge water volume (equipment estimates 3.81 g | 15.2 qt) 3.38 13.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.93 g | 31.7 qt) 7.5 30  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.18 -0.7  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.94 39.8
Equipment Profile Used: System Default
"Amber Leftover Backyard Ale (ALBA)" American Amber Ale beer recipe by WillVandall. All Grain, ABV 9.23%, IBU 99.84, SRM 15.05, Fermentables: (Pilsner, Pale 2-Row, Caramel / Crystal 75L, CaraRed, Amber) Hops: (Centennial, Sterling)
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  • Public: Yup, Shared
  • Last Updated: 2015-08-23 19:30 UTC