EJP Pumpkin Ale - Beer Recipe - Brewer's Friend

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EJP Pumpkin Ale

258 calories 24.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Devil Squid
Calories: 258 calories (Per 12oz)
Carbs: 24.8 g (Per 12oz)
Created: Saturday August 8th 2015
1.078
1.017
8.5%
47.2
15.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.50 lb American - Pale 2-Row9.5 lb Pale 2-Row 37 1.8 65.5%
2 lb American - Munich - Light 10L2 lb Munich - Light 10L 33 10 13.8%
0.50 lb American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L 34 40 3.4%
2.50 lb Maple Syrup2.5 lb Maple Syrup 30 35 17.2%
14.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Northern Brewer0.75 oz Northern Brewer Hops Pellet 7.8 Boil 60 min 20.38 27.3%
2 oz East Kent Goldings2 oz East Kent Goldings Hops Pellet 5 Boil 30 min 26.78 72.7%
2.75 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3.70 lb Pumpkin Mash Flavor Boil 1 hr.
2.50 tsp cinnamon Flavor Boil 10 min.
1.50 tsp nutmeg Flavor Boil 10 min.
1.50 tsp all spice Flavor Boil 10 min.
1 tsp irish moss Fining Boil 15 min.
 
Yeast
White Labs - American Lager Yeast WLP840
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Medium
Optimum Temp:
50 - 55 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 125 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: force       Amount: 12       CO2 Level: 2.3 Volumes
 
Target Water Profile
Fairfax County, VA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
23 6 23 38 25 51
add 2 tsp gypsum to boil
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1.5 qt Sparge -- 153 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.5 18  
Mash volume with grains 5.46 21.8  
Grain absorption losses -1.5 -6  
Remaining sparge water volume (equipment estimates 3.63 g | 14.5 qt) 3.53 14.1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.22 0.9  
Pre boil volume (equipment estimates 6.6 g | 26.4 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.1 -0.4  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 8.03 32.1
Equipment Profile Used: System Default
"EJP Pumpkin Ale" American Brown Ale beer recipe by Devil Squid. All Grain, ABV 8.46%, IBU 47.16, SRM 15, Fermentables: (Pale 2-Row, Munich - Light 10L, Caramel / Crystal 40L, Maple Syrup) Hops: (Northern Brewer, East Kent Goldings) Other: (Pumpkin Mash, cinnamon, nutmeg, all spice, irish moss)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2015-08-15 12:29 UTC