Two Bits Abbey Dubbel - Beer Recipe - Brewer's Friend

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Two Bits Abbey Dubbel

196 calories 18.9 g 330 ml
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Beer Stats
Method: BIAB
Style: Belgian Dubbel
Boil Time: 60 min
Batch Size: 21 liters (ending kettle volume)
Pre Boil Size: 18 liters
Pre Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 85% (ending kettle)
Source: Randy Mosher
Calories: 196 calories (Per 330ml)
Carbs: 18.9 g (Per 330ml)
Created: Thursday August 6th 2015
1.064
1.014
6.6%
29.2
11.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.90 kg German - Floor-Malted Bohemian Pilsner2.9 kg Floor-Malted Bohemian Pilsner 38 1.8 59.2%
1 kg German - Munich Light1 kg Munich Light 37 6 20.4%
0.40 kg Brown Sugar0.4 kg Brown Sugar - (late boil kettle addition) 45 15 8.2%
0.30 kg German - CaraMunich II0.3 kg CaraMunich II 34 46 6.1%
0.20 kg German - Melanoidin0.2 kg Melanoidin 37 25 4.1%
0.10 kg German - CaraAroma0.1 kg CaraAroma 34 130 2%
4.90 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Challenger50 g Challenger Hops Pellet 5.6 Boil 60 min 29.23 100%
50 g / $ 0.00
 
Yeast
Wyeast - Trappist High Gravity 3787
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Med-High
Optimum Temp:
18 - 26 °C
Starter:
Yes
Fermentation Temp:
24 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 247 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 55 °C 15 min
Temperature -- 65 °C 60 min
Quick Water Requirements
Water Liters
WARNING: Batch size mode 'kettle' requires full wort boil. Increase boil size to be greater than batch size.  
Total strike volume 23.4
Mash volume with grains 26.4
Grain absorption losses -4.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.7 L) 18
Volume increase from sugar/extract (late additions) 0.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume (equipment estimates 12.3 L) 21
Estimated amount in fermentor 21
Total: 23.4  
Equipment Profile Used: System Default
"Two Bits Abbey Dubbel" Belgian Dubbel beer recipe by Randy Mosher. BIAB, ABV 6.58%, IBU 29.23, SRM 11.44, Fermentables: (Floor-Malted Bohemian Pilsner, Munich Light, Brown Sugar, CaraMunich II, Melanoidin, CaraAroma) Hops: (Challenger)
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  • Public: Yup, Shared
  • Last Updated: 2015-09-20 15:23 UTC