Apu Pale Ale - Beer Recipe - Brewer's Friend

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Apu Pale Ale

222 calories 23.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Source: SoCo Homebrew/Dale's Pale Ale Clone
Calories: 222 calories (Per 12oz)
Carbs: 23.1 g (Per 12oz)
Created: Thursday August 6th 2015
1.067
1.017
6.6%
79.4
9.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.75 lb American - Crystal 30L Millet Malt - Gluten Free0.75 lb Crystal 30L Millet Malt - Gluten Free 25 30 5.7%
9.50 lb American - Pale Ale9.5 lb Pale Ale 37 3.5 71.7%
3 lb United Kingdom - Munich3 lb Munich 37 6 22.6%
13.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Northern Brewer1 oz Northern Brewer Hops Pellet 7.8 Boil 60 min 31.03 28.6%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 30 min 21.4 28.6%
1 oz Columbus1 oz Columbus Hops Leaf/Whole 15 Boil 15 min 26.92 28.6%
0.50 oz Centennial0.5 oz Centennial Hops Leaf/Whole 10 Boil 0 min 14.3%
3.50 oz / $ 0.00
 
Yeast
White Labs - California Ale V Yeast WLP051
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-High
Optimum Temp:
66 - 70 °F
Starter:
No
Fermentation Temp:
80 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
11.87 qt Sparge -- 150 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 4.14 16.6  
Mash volume with grains 5.2 20.8  
Grain absorption losses -1.66 -6.6  
Remaining sparge water volume (equipment estimates 4.4 g | 17.6 qt) 5.27 21.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.63 g | 26.5 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 9.41 37.6
Equipment Profile Used: System Default
"Apu Pale Ale" American Pale Ale beer recipe by SoCo Homebrew/Dale's Pale Ale Clone. All Grain, ABV 6.6%, IBU 79.36, SRM 9.45, Fermentables: (Crystal 30L Millet Malt - Gluten Free, Pale Ale, Munich) Hops: (Northern Brewer, Cascade, Columbus, Centennial)
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  • Last Updated: 2015-08-09 14:40 UTC