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Notty Blond

174 calories 17.2 g 12 L
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Beer Stats
Method: BIAB
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 75% (brew house)
Source: raiderrob67
Calories: 174 calories (Per 12L)
Carbs: 17.2 g (Per 12L)
Created: Thursday August 6th 2015
1.053
1.012
5.5%
21.6
5.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb American - Pale 2-Row9 lb Pale 2-Row 37 1.8 83.7%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 4.7%
1 lb American - Munich - Light 10L1 lb Munich - Light 10L 33 10 9.3%
0.25 lb Canadian - Honey Malt0.25 lb Honey Malt 37 25 2.3%
10.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 60 min 18.04 50%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 5 min 3.6 50%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6 tsp yeast neutrant Other Boil 5 min.
1 each Whirlflok tab Fining Boil 5 min.
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.5 (M cells / ml / ° P) 136 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Sac rest Infusion -- 152 °F 90 min
2.5 gal Dunk sparge/mash out Sparge -- 168 °F 10 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.63 g | 34.5 qt) 8.09 32.4  
Mash volume with grains (equipment estimates 9.49 g | 38 qt) 8.95 35.8  
Grain absorption losses -1.34 -5.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.04 g | 28.2 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 8.09 32.4
Equipment Profile Used: System Default
 
Notes

Top off kettle if needed for pr-boil volume of 6.5 gallon's.

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  • Last Updated: 2015-08-31 04:59 UTC