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AmBRUGEiaer

251 calories 22.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Specialty Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Mike
Calories: 251 calories (Per 12oz)
Carbs: 22.9 g (Per 12oz)
Created: Wednesday August 5th 2015
1.076
1.015
7.9%
22.8
14.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Belgian - Pilsner9 lb Pilsner 37 1.6 56.3%
2 lb American - Munich - Light 10L2 lb Munich - Light 10L 33 10 12.5%
12 oz American - Rye12 oz Rye 38 3.5 4.7%
1 lb Belgian Candi Sugar - Amber/Brown1 lb Belgian Candi Sugar - Amber/Brown 38 60 6.3%
12 oz United Kingdom - Crystal 60L12 oz Crystal 60L 34 60 4.7%
8 oz Belgian - Caramel Pils8 oz Caramel Pils 34 8 3.1%
2 lb American - Vienna2 lb Vienna 35 4 12.5%
16 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Falconer's Flight0.5 oz Falconer's Flight Hops Pellet 10 Boil 60 min 16.45 25%
0.25 oz Falconer's Flight0.25 oz Falconer's Flight Hops Pellet 10 Boil 30 min 6.32 12.5%
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Aroma 0 min 50%
0.25 oz Falconer's Flight0.25 oz Falconer's Flight Hops Pellet 10 Aroma 0 min 12.5%
2 oz / $ 0.00
 
Yeast
Wyeast - French Saison 3711
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
65 - 77 °F
Starter:
No
Fermentation Temp:
69 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 134 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 6.56 26.3  
Mash volume with grains 7.76 31.1  
Grain absorption losses -1.88 -7.5  
Remaining sparge water volume (equipment estimates 2.56 g | 10.2 qt) 2.98 11.9  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.54 38.2
Equipment Profile Used: System Default
"AmBRUGEiaer" Belgian Specialty Ale beer recipe by Mike. All Grain, ABV 7.94%, IBU 22.77, SRM 14.67, Fermentables: (Pilsner, Munich - Light 10L, Rye, Belgian Candi Sugar - Amber/Brown, Crystal 60L, Caramel Pils, Vienna) Hops: (Falconer's Flight, Fuggles)
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  • Last Updated: 2015-08-05 15:12 UTC