Pumpkin Ale - Beer Recipe - Brewer's Friend

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Pumpkin Ale

175 calories 18.7 g 12 oz
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Beer Stats
Method: BIAB
Style: Holiday/Winter Special Spiced Beer
Boil Time: 60 min
Batch Size: 2.25 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 70% (brew house)
Source: MRA
Calories: 175 calories (Per 12oz)
Carbs: 18.7 g (Per 12oz)
Created: Tuesday August 4th 2015
1.053
1.014
5.2%
23.7
15.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb United Kingdom - Maris Otter Pale2 lb Maris Otter Pale 38 3.75 51.6%
1 lb Dry Malt Extract - Wheat1 lb Dry Malt Extract - Wheat 42 3 25.8%
8 oz American - Caramel / Crystal 80L8 oz Caramel / Crystal 80L 33 80 12.9%
2 oz Molasses2 oz Molasses - (late boil kettle addition) 36 80 3.2%
2 oz Maple Syrup2 oz Maple Syrup - (late boil kettle addition) 30 35 3.2%
2 oz Honey2 oz Honey 42 2 3.2%
62 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz East Kent Goldings0.5 oz East Kent Goldings Hops Pellet 5 Boil 60 min 23.66 100%
0.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
16 oz Canned Pumpkin Flavor Mash 1 hr.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Iowa City, Iowa
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
20 19 16 32 14 57
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 qt Infusion -- 155 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 4.22 g | 16.9 qt) 3.47 13.9  
Mash volume with grains (equipment estimates 4.42 g | 17.7 qt) 3.67 14.7  
Grain absorption losses -0.31 -1.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.09 0.4  
Pre boil volume (equipment estimates 3.75 g | 15 qt) 3 12  
Volume increase from sugar/extract (late additions) 0.02 0.1  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 2.25 9  
Volume into fermentor 2.25 9  
Total: 3.47 13.9
Equipment Profile Used: System Default
"Pumpkin Ale" Holiday/Winter Special Spiced Beer recipe by MRA. BIAB, ABV 5.17%, IBU 23.66, SRM 15.01, Fermentables: (Maris Otter Pale, Dry Malt Extract - Wheat, Caramel / Crystal 80L, Molasses, Maple Syrup, Honey) Hops: (East Kent Goldings) Other: (Canned Pumpkin)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2015-08-04 20:49 UTC