BELGIO BELLAGIO - Beer Recipe - Brewer's Friend

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BELGIO BELLAGIO

208 calories 20.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 90 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 208 calories (Per 12oz)
Carbs: 20.2 g (Per 12oz)
Created: Tuesday August 4th 2015
1.063
1.014
6.4%
27.1
6.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb German - Pilsner8 lb Pilsner 38 1.6 68.8%
2 lb Belgian - Munich2 lb Munich 38 6 17.2%
1 lb Belgian - Wheat1 lb Wheat 38 1.8 8.6%
4 oz Cane Sugar4 oz Cane Sugar 46 0 2.2%
3 oz Belgian - Biscuit3 oz Biscuit 35 23 1.6%
3 oz Belgian - Special B3 oz Special B 34 115 1.6%
11.62 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Styrian Goldings1 oz Styrian Goldings Hops Pellet 4.5 Boil 60 min 14.61 33.3%
1 oz US Saaz1 oz US Saaz Hops Pellet 6.2 Boil 15 min 9.99 33.3%
1 oz tettnang1 oz tettnang Hops Pellet 3.8 Boil 5 min 2.46 33.3%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 tsp corriander Spice Boil 5 min.
3 each allspice Spice Boil 5 min.
0.50 tsp dry valencia orange peel Spice Boil 5 min.
 
Yeast
White Labs - Belgian Style Ale Yeast Blend WLP575
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
Medium
Optimum Temp:
68 - 75 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
SUGAR GROVE, NC (Dale's well water)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
15 4 4 2 3 60
1 tsp calcium chloride, 1 tsp gypsum
mash 5gal sparged to 8 gal in boil kettle
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.27 17.1  
Mash volume with grains 5.18 20.7  
Grain absorption losses -1.42 -5.7  
Remaining sparge water volume (equipment estimates 5.75 g | 23 qt) 5.39 21.6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.02 0.1  
Pre boil volume (equipment estimates 8.36 g | 33.5 qt) 8 32  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 9.65 38.6
Equipment Profile Used: System Default
 
Notes

Strike water temp 161
mash temp 152-151, 60 min
60 min boil, usually do 90. work.

post boil sg 1.063 dang dead on, usually a little low.

8/16/2015 rack 2ndry






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  • Last Updated: 2015-08-16 15:03 UTC