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Mint Chocoloate Milk Stout

191 calories 24.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 191 calories (Per 330ml)
Carbs: 24.2 g (Per 330ml)
Created: Tuesday August 4th 2015
1.061
1.022
5.2%
32.6
48.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg United Kingdom - Maris Otter Pale4 kg Maris Otter Pale 38 3.75 74.8%
0.50 kg United Kingdom - Chocolate0.5 kg Chocolate 34 425 9.3%
0.35 kg American - Black Malt0.35 kg Black Malt 28 500 6.5%
0.50 kg Lactose (Milk Sugar)0.5 kg Lactose (Milk Sugar) - (late boil kettle addition) 41 1 9.3%
5.35 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Challenger30 g Challenger Hops Pellet 7.1 Boil 60 min 28.85 40%
20 g cascade20 g cascade Hops Pellet 7 Boil 5 min 3.78 26.7%
25 g Fuggles25 g Fuggles Hops Pellet 4.5 Aroma 0 min 33.3%
75 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
30 g Spearmint Herb Secondary --
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 L STRIKE AT 75 DEGREES C Infusion -- 68 °C 60 min
20 L Fly Sparge -- 75 °C --
Starting Mash Thickness: 2.96 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 14.4
Mash volume with grains 17.6
Grain absorption losses -4.9
Remaining sparge water volume (equipment estimates 18.1 L) 21.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.7 L) 30
Volume increase from sugar/extract (late additions) 0.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 21
Going into fermentor 21
Total: 35.8  
Equipment Profile Used: System Default
 
Notes

30g spearmint muddled with 100ml vodka for 5 days. Add to a sample and scale up to full size, adding it to the fermenter.

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  • Public: Yup, Shared
  • Last Updated: 2015-08-14 09:51 UTC