bigron
| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 8 lb | American - Pale 2-Row | 37 | 1.8 | 80% | |
| 1 lb | American - Caramel / Crystal 10L | 35 | 10 | 10% | |
| 1 lb | American - Caramel / Crystal 20L | 35 | 20 | 10% | |
| 10 lbs / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 1 oz | East Kent Goldings | Pellet | 5 | Boil | 60 min | 22.2% | ||
| 1 oz | Cascade | Pellet | 4.9 | Boil | 15 min | 22.2% | ||
| 0.50 oz | Cascade | Pellet | 4.9 | Boil | 5 min | 11.1% | ||
| 1 oz | East Kent Goldings | Pellet | 5 | Boil | 1 min | 22.2% | ||
| 1 oz | Brewer's Gold | Pellet | 9 | Dry Hop | 7 days | 22.2% | ||
| 4.50 oz / $ 0.00 | ||||||||
| White Labs - San Diego Super Yeast WLP090 | ||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|
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| $ 0.00 |
| Method: corn sugar Amount: 3/4 cup |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 9 | strike 170 | Infusion | -- | 154 °F | 60 min |
| Water | Gallons | Quarts |
|---|---|---|
| Strike water volume at mash thickness of 1.75 qt/lb | 4.38 | 17.5 |
| Mash volume with grains | 5.18 | 20.7 |
| Grain absorption losses | -1.25 | -5 |
| Remaining sparge water volume (equipment estimates 4.26 g | 17 qt) | 4.13 | 16.5 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Pre boil volume (equipment estimates 7.13 g | 28.5 qt) | 7 | 28 |
| Boil off losses | -1.5 | -6 |
| Hops absorption losses (first wort, boil, aroma) | -0.13 | -0.5 |
| Post boil Volume | 5.5 | 22 |
| Going into fermentor | 5.5 | 22 |
| Total: | 8.5 | 34 |
| Equipment Profile Used: | System Default | |