Kolsch - Beer Recipe - Brewer's Friend

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Kolsch

181 calories 18.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Kölsch
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Source: sbwinslow
Calories: 181 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)
Created: Saturday August 1st 2015
1.055
1.013
5.5%
26.9
4.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb German - Pilsner5 lb Pilsner 38 1.6 43.5%
3 lb German - Vienna3 lb Vienna 37 4 26.1%
3 lb German - Pale Ale3 lb Pale Ale 39 2.3 26.1%
8 oz American - Carapils (Dextrine Malt)8 oz Carapils (Dextrine Malt) 33 1.8 4.3%
11.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Mount Hood0.5 oz Mount Hood Hops Pellet 4.8 Boil 60 min 8.8 35.7%
0.40 oz Citra0.4 oz Citra Hops Pellet 11 Boil 30 min 12.39 28.6%
0.20 oz Mount Hood0.2 oz Mount Hood Hops Pellet 4.8 Boil 10 min 1.28 14.3%
0.30 oz Citra0.3 oz Citra Hops Pellet 11 Boil 10 min 4.38 21.4%
1.40 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Fining Boil 15 min.
0.50 tsp Yeast Nutriet Other Boil 15 min.
 
Yeast
Wyeast - Kölsch 2565
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
56 - 70 °F
Starter:
No
Fermentation Temp:
58 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Denver, Colorado, USA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
32 9 0 24 21 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 152 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 3.59 14.4  
Mash volume with grains 4.51 18.1  
Grain absorption losses -1.44 -5.8  
Remaining sparge water volume (equipment estimates 5.15 g | 20.6 qt) 5.09 20.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.05 g | 28.2 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.69 34.8
Equipment Profile Used: System Default
"Kolsch" Kölsch beer recipe by sbwinslow. All Grain, ABV 5.54%, IBU 26.85, SRM 4.53, Fermentables: (Pilsner, Vienna, Pale Ale, Carapils (Dextrine Malt)) Hops: (Mount Hood, Citra) Other: (Irish Moss, Yeast Nutriet )
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2015-08-02 17:41 UTC