| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 2.50 kg | German - Pilsner | 38 | 1.6 | 63.3% | |
| 0.75 kg | American - Rye | 38 | 3.5 | 19% | |
| 0.40 kg | Candi Syrup - Belgian Candi Syrup - Amber - (late boil kettle addition) | 32 | 40 | 10.1% | |
| 0.20 kg | American - Munich - Light 10L | 33 | 10 | 5.1% | |
| 0.10 kg | German - Carapils | 35 | 1.3 | 2.5% | |
| 3.95 kg / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 5 g | Magnum | Pellet | 15 | Boil | 60 min | 15.19 | 4.8% | |
| 30 g | Summer | Pellet | 5.3 | Boil | 15 min | 15.98 | 28.6% | |
| 30 g | Summer | Pellet | 5.3 | Whirlpool at 98 °C | 20 min | 10.6 | 28.6% | |
| 40 g | Summer | Pellet | 5.3 | Dry Hop | 5 days | 38.1% | ||
| 105 g / $ 0.00 | ||||||||
| Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 13 L | Infusion | -- | 45 °C | 20 min | |
| Temperature | -- | 65 °C | 45 min | ||
| Temperature | -- | 76 °C | 5 min | ||
| 12.9 L | Sparge | -- | 76 °C | -- | |
|
Starting Mash Thickness:
2.7 L/kg |
|||||
| Water | Liters |
|---|---|
| Strike water volume at mash thickness of 2.7 L/kg | 9.6 |
| Mash volume with grains | 11.9 |
| Grain absorption losses | -3.6 |
| Remaining sparge water volume (equipment estimates 17 L) | 17.2 |
| Mash Lauter Tun losses | -0.9 |
| Pre boil volume (equipment estimates 22.2 L) | 22.3 |
| Volume increase from sugar/extract (late additions) | 0.3 |
| Boil off losses | -7.1 |
| Hops absorption losses (first wort, boil, aroma) | -0.2 |
| Post boil Volume | 15.2 |
| Hops absorption losses (whirlpool, hop stand) | -0.2 |
| Going into fermentor | 15 |
| Total: | 26.8 |
| Equipment Profile Used: | System Default |
