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Drillers Camp

156 calories 15 g 330 ml
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Beer Stats
Method: All Grain
Style: California Common Beer
Boil Time: 60 min
Batch Size: 24 liters (ending kettle volume)
Pre Boil Size: 29 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 156 calories (Per 330ml)
Carbs: 15 g (Per 330ml)
Created: Wednesday July 29th 2015
1.051
1.011
5.2%
49.4
8.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
5 kg American - Pale 2-Row5 kg Pale 2-Row 37 3.31 94.7%
0.10 kg Finland - Wheat Malt0.1 kg Wheat Malt 38 3.84 1.9%
0.18 kg Finland - Crystal Malt 500.18 kg Crystal Malt 50 35 49.21 3.4%
5.28 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Columbus15 g Columbus Hops Pellet 14.7 Boil 60 min 25.03 8.9%
10 g Amarillo10 g Amarillo Hops Pellet 7.9 Boil 20 min 5.43 6%
15 g Cascade15 g Cascade Hops Pellet 4.8 Boil 20 min 4.95 8.9%
3 g Citra3 g Citra Hops Pellet 12 Boil 20 min 2.47 1.8%
25 g Amarillo25 g Amarillo Hops Pellet 7.9 Boil 7 min 6.02 14.9%
25 g Cascade25 g Cascade Hops Pellet 4.8 Boil 7 min 3.66 14.9%
5 g Citra5 g Citra Hops Pellet 12 Boil 7 min 1.83 3%
30 g Amarillo30 g Amarillo Hops Pellet 7.9 Boil 0 min 17.9%
30 g Cascade30 g Cascade Hops Pellet 4.8 Boil 0 min 17.9%
10 g Citra10 g Citra Hops Pellet 12 Boil 0 min 6%
168 g / $ 0.00
 
Yeast
Mangrove Jack - US West Coast Yeast
Amount:
1 Each
Cost:
Attenuation (custom):
78%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 15.8
Mash volume with grains 19.3
Grain absorption losses -5.3
Remaining sparge water volume 19.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.5 L) 29
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil volume (equipment estimates 22.5 L) 24
Estimated amount in fermentor 24
Total: 35.2  
Equipment Profile Used: System Default
"Drillers Camp" California Common Beer recipe by Postiz. All Grain, ABV 5.21%, IBU 49.39, SRM 8.11, Fermentables: (Pale 2-Row, Wheat Malt, Crystal Malt 50) Hops: (Columbus, Amarillo, Cascade, Citra)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2015-07-30 08:45 UTC