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sorta Sue

193 calories 17.3 g 12 oz
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Steve Kaiser
Calories: 193 calories (Per 12oz)
Carbs: 17.3 g (Per 12oz)
Created: Wednesday July 29th 2015
1.059
1.011
6.2%
55.5
6.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.50 lb American - Pale Ale9.5 lb Pale Ale 37 3.5 74.5%
1.50 lb American - Vienna1.5 lb Vienna 35 4 11.8%
12 oz American - Carapils (Dextrine Malt)12 oz Carapils (Dextrine Malt) 33 1.8 5.9%
12 oz American - Caramel / Crystal 10L12 oz Caramel / Crystal 10L 35 10 5.9%
4 oz Flaked Oats4 oz Flaked Oats 33 2.2 2%
204 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Citra1 oz Citra Hops Pellet 11 First Wort 0 min 24.46 10%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 30 min 31.04 10%
2 oz Citra2 oz Citra Hops Pellet 11 Whirlpool at 180 °F 10 min 20%
3 oz Citra3 oz Citra Hops Leaf/Whole 11 Dry Hop 4 days 30%
3 oz Citra3 oz Citra Hops Leaf/Whole 11 Dry Hop 4 days 30%
10 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc tab Fining Boil 15 min.
1 each Campden tab Water Agt Other --
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 106 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 gal Infusion -- 154 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.99 g | 36 qt) 9.34 37.4  
Mash volume with grains (equipment estimates 10.01 g | 40.1 qt) 10.36 41.5  
Grain absorption losses -1.59 -6.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.15 g | 28.6 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.58 22.3  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Volume into fermentor 5.5 22  
Total: 9.34 37.4
Equipment Profile Used: System Default
"sorta Sue" American Pale Ale beer recipe by Steve Kaiser. BIAB, ABV 6.24%, IBU 55.5, SRM 6.66, Fermentables: (Pale Ale, Vienna, Carapils (Dextrine Malt), Caramel / Crystal 10L, Flaked Oats) Hops: (Citra) Other: (Whirlfloc tab, Campden tab)
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  • Public: Yup, Shared
  • Last Updated: 2015-07-29 19:34 UTC