3x Unpronouncable-Sriracha Sorachi Saaz Basil Lemongrass IPA - Beer Recipe - Brewer's Friend

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3x Unpronouncable-Sriracha Sorachi Saaz Basil Lemongrass IPA

232 calories 22.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Meadhawg
Calories: 232 calories (Per 12oz)
Carbs: 22.8 g (Per 12oz)
Created: Wednesday July 29th 2015
1.070
1.016
7.1%
78.6
7.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 75.5%
2 lb American - Caramel / Crystal 20L2 lb Caramel / Crystal 20L 35 20 15.1%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 7.5%
0.25 lb German - Acidulated Malt0.25 lb Acidulated Malt 27 3.4 1.9%
13.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Sorachi Ace1 oz Sorachi Ace Hops Pellet 11.1 Boil 60 min 37.95 14.8%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 20 min 7.25 7.4%
1 oz Sorachi Ace1 oz Sorachi Ace Hops Pellet 11.1 Boil 20 min 22.98 14.8%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 5 min 2.39 7.4%
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 5 min 2.39 14.8%
0.75 oz Sorachi Ace0.75 oz Sorachi Ace Hops Pellet 11.1 Boil 5 min 5.67 11.1%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 0 min 7.4%
0.50 oz Saaz0.5 oz Saaz Hops Pellet 3.5 Boil 0 min 7.4%
0.50 oz Saaz0.5 oz Saaz Hops Pellet 3.5 Dry Hop 5 days 7.4%
0.50 oz Sorachi Ace0.5 oz Sorachi Ace Hops Pellet 11.1 Dry Hop 5 days 7.4%
6.75 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 oz Basil - sliced Herb Boil 5 min.
1 each Lemongrass 3in sliced Herb Boil 5 min.
1.50 tbsp Sriracha Flavor Boil 5 min.
0.25 oz Basil - sliced Herb Boil 0 min.
1 each Lemongrass 3in sliced Herb Boil 0 min.
1.50 tbsp Sriracha Flavor Boil 0 min.
1 tbsp Sriracha Flavor Primary --
0.75 oz Fresh Basil Herb Secondary --
1 each Lemongrass Herb Secondary --
2 tbsp Sriracha Flavor Secondary --
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 qt Strike water at 160 Infusion -- 150 °F 60 min
16 qt Sparge -- 170 °F 15 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.8 23.2  
Mash volume with grains 6.86 27.4  
Grain absorption losses -1.66 -6.6  
Remaining sparge water volume (equipment estimates 3.33 g | 13.3 qt) 3.61 14.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.22 g | 28.9 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.22 -0.9  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.41 37.6
Equipment Profile Used: System Default
 
Notes

OG 1.072
FG 1.012
ABV 7.88%

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  • Last Updated: 2015-09-17 02:30 UTC