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Bøhmen

9711 calories 977 g 19 L
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Beer Stats
Method: BIAB
Style: Bohemian Pilsener
Boil Time: 90 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 31 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Jan Erik Johansen
Calories: 9711 calories (Per 19L)
Carbs: 977 g (Per 19L)
Created: Tuesday July 28th 2015
1.055
1.013
5.4%
39.2
4.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5,000 g German - Pilsner5000 g Pilsner 38 1.6 80.6%
500 g German - Caramel Pils500 g Caramel Pils 35 2.4 8.1%
500 g German - Wheat Malt500 g Wheat Malt 37 2 8.1%
200 g German - Melanoidin200 g Melanoidin 37 25 3.2%
6,200 g / kr 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Magnum15 g Magnum Hops Pellet 14.1 Boil 60 min 22.66 13%
40 g Saaz40 g Saaz Hops Pellet 3.5 Boil 30 min 11.53 34.8%
30 g Saaz30 g Saaz Hops Pellet 3.5 Boil 10 min 4.08 26.1%
30 g Saaz30 g Saaz Hops Pellet 3.5 Boil 2 min 0.95 26.1%
115 g / kr 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Other Boil 15 min.
1 tsp Yeast nutrient Other Boil 15 min.
 
Yeast
White Labs - Pilsner Lager Yeast WLP800
Amount:
1 Each
Cost:
Attenuation (avg):
74.5%
Flocculation:
Med-High
Optimum Temp:
10 - 13 °C
Starter:
No
Fermentation Temp:
12 °C
Pitch Rate:
1.75 (M cells / ml / ° P) 594 B cells required
kr 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24 L Infusion -- 67 °C 60 min
10 L Sparge -- 78 °C 10 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 41.2 L) 38.1
Mash volume with grains (equipment estimates 45.3 L) 42.2
Grain absorption losses -6.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 34.1 L) 31
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 25
Volume into fermentor 25
Total: 38.1  
Equipment Profile Used: System Default
"Bøhmen" Bohemian Pilsener beer recipe by Jan Erik Johansen. BIAB, ABV 5.4%, IBU 39.22, SRM 4.55, Fermentables: (Pilsner, Caramel Pils, Wheat Malt, Melanoidin) Hops: (Magnum, Saaz) Other: (Whirlfloc, Yeast nutrient)
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  • Last Updated: 2017-07-18 12:11 UTC