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The Hoppit

164 calories 14.7 g 330 ml
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 164 calories (Per 330ml)
Carbs: 14.7 g (Per 330ml)
Created: Monday July 27th 2015
1.054
1.010
5.8%
36.6
7.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg United Kingdom - Pale 2-Row5 kg Pale 2-Row 38 2.5 95.2%
0.25 kg United Kingdom - Crystal 60L0.25 kg Crystal 60L 34 60 4.8%
5.25 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
13.30 g Nugget13.3 g Nugget Hops Pellet 13.3 Boil 60 min 23.91 17%
7.50 g Northern Brewer7.5 g Northern Brewer Hops Pellet 9.8 Boil 30 min 7.63 9.6%
17.30 g Cascade17.3 g Cascade Hops Pellet 6 Boil 10 min 5.09 22.2%
40 g Cascade40 g Cascade Hops Pellet 6 Boil 0 min 51.2%
78.10 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each Whirlfloc Fining Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 66.7 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 33.2 L) 36.2
Mash volume with grains (equipment estimates 36.7 L) 39.6
Grain absorption losses -5.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.1 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 21
Volume into fermentor 21
Total: 36.2  
Equipment Profile Used: System Default
"The Hoppit" American Pale Ale beer recipe by saunderbrau. BIAB, ABV 5.79%, IBU 36.63, SRM 7.69, Fermentables: (Pale 2-Row, Crystal 60L) Hops: (Nugget, Northern Brewer, Cascade) Other: (Whirlfloc)
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  • Public: Yup, Shared
  • Last Updated: 2015-08-03 19:09 UTC