Drive Thru Breakfast Stout - Beer Recipe - Brewer's Friend

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Drive Thru Breakfast Stout

263 calories 28 g 12 oz
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 75 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 263 calories (Per 12oz)
Carbs: 28 g (Per 12oz)
URL: http://www.summerlandreview.com/local-news/home-brewers-participate-in-competition/
Created: Thursday July 23rd 2015
1.079
1.021
7.6%
60.7
41.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb Canadian - Pale 2-Row15 lb Pale 2-Row 36 1.75 85.1%
1 lb American - Chocolate1 lb Chocolate 29 350 5.7%
6 oz Belgian - Special B6 oz Special B 34 115 2.1%
4 oz United Kingdom - Roasted Barley4 oz Roasted Barley 29 550 1.4%
4 oz United Kingdom - Black Patent4 oz Black Patent 27 525 1.4%
12 oz Flaked Oats12 oz Flaked Oats 33 2.2 4.3%
282 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 60 min 32.18 25%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 30 min 12.37 12.5%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 15 min 7.98 12.5%
2 oz Centennial2 oz Centennial Hops Leaf/Whole 10 Hopback at 150 °F 10 min 8.17 50%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3.50 oz Bakers Chocolate Flavor Boil 15 min.
1.50 oz Cocoa Nibs Flavor Boil 15 min.
2 oz Sumatran Coffee Flavor Boil --
2 oz Kona Coffee (cold brewed) Flavor Bottling --
 
Yeast
Wyeast - London Ale 1028
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 398 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24 qt Strike at 168 (grist at 68) Infusion -- 155 °F 60 min
16 qt approx temp 180 Sparge -- 170 °F 15 min
Starting Mash Thickness: 1.33 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.33 qt/lb 5.86 23.4  
Mash volume with grains 7.27 29.1  
Grain absorption losses -2.2 -8.8  
Remaining sparge water volume (equipment estimates 4.12 g | 16.5 qt) 4.09 16.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.53 g | 30.1 qt) 7.5 30  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.58 22.3  
Hops absorption losses (hopback) -0.08 -0.3  
Going into fermentor 5.5 22  
Total: 9.95 39.8
Equipment Profile Used: System Default
 
Notes

Based on Founders Breakfast Stout
Substituted Special B for Crystal 120 to get raisin with the oatmeal
To make it Drive Thru substitute Star Bucks drive thru triple shot grande americano for the Sumatran coffee addition in the boil
Reduced oats from 16oz to 12

Winner of Square One Hop Growers Home Brew Fest Peoples Choice
Scaled up and pro brewed on 20 HL (15BBL) sytem Nov 14th-2017



Award Winning Recipe
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  • Last Updated: 2017-12-06 22:08 UTC