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Worker's Comp Saison

180 calories 16.7 g 12 oz
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Beer Stats
Method: Extract
Style: Saison
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: The Cleveland Brew Shop
Calories: 180 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)
Created: Thursday July 23rd 2015
1.055
1.011
5.7%
51.1
5.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.60 lb Liquid Malt Extract - Pilsen6.6 lb Liquid Malt Extract - Pilsen 35 2 65.3%
6.60 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb Flaked Rye1 lb Flaked Rye 36 2.8 9.9%
1 lb American - Munich - Light 10L1 lb Munich - Light 10L 33 10 9.9%
1 lb American - Vienna1 lb Vienna 35 4 9.9%
0.25 lb Canadian - Honey Malt0.25 lb Honey Malt 37 25 2.5%
0.25 lb German - Acidulated Malt0.25 lb Acidulated Malt 27 3.4 2.5%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz German Select1 oz German Select Hops Pellet 2.8 Boil 60 min 10.21 50%
0.50 oz Pacific Jade0.5 oz Pacific Jade Hops Pellet 15 Boil 60 min 27.35 25%
0.50 oz Pacific Jade0.5 oz Pacific Jade Hops Pellet 15 Aroma 15 min 13.57 25%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Bitter Orange Peel Spice Boil 5 min.
 
Yeast
Danstar - Belle Saison Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
63 - 75 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.45 g | 25.8 qt) 4.88 19.5  
Mash volume with grains (equipment estimates 6.45 g | 25.8 qt) 5.16 20.6  
Grain absorption losses (steeping) -0.44 -1.8  
Volume increase from sugar/extract (early additions) 0.56 2.2  
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) 5 20  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 4.88 19.5
Equipment Profile Used: System Default
"Worker's Comp Saison" Saison beer recipe by The Cleveland Brew Shop. Extract, ABV 5.73%, IBU 51.14, SRM 5.9, Fermentables: (Liquid Malt Extract - Pilsen) Steeping Grains: (Flaked Rye, Munich - Light 10L, Vienna, Honey Malt, Acidulated Malt) Hops: (German Select, Pacific Jade) Other: (Bitter Orange Peel )
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  • Last Updated: 2015-07-23 22:14 UTC