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HOPCERATOPS

267 calories 23.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 267 calories (Per 12oz)
Carbs: 23.7 g (Per 12oz)
Created: Wednesday July 22nd 2015
1.081
1.015
8.6%
0.0
12.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb American - Pale 2-Row15 lb Pale 2-Row 37 1.8 87.2%
0.50 lb German - CaraAroma0.5 lb CaraAroma 34 130 2.9%
0.50 lb American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L 34 40 2.9%
0.50 lb German - CaraFoam0.5 lb CaraFoam 37 1.8 2.9%
0.50 lb German - Melanoidin0.5 lb Melanoidin 37 25 2.9%
0.20 lb German - Munich Light0.2 lb Munich Light 37 6 1.2%
17.20 lbs / $ 0.00
 
Yeast
White Labs - San Diego Super Yeast WLP090
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 509 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6.45 25.8  
Mash volume with grains 7.83 31.3  
Grain absorption losses -2.15 -8.6  
Remaining sparge water volume (equipment estimates 3.7 g | 14.8 qt) 3.45 13.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.75 g | 31 qt) 7.5 30  
Boil off losses -2.25 -9  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.9 39.6
Equipment Profile Used: System Default
 
Notes

(3oz Amarillo, 1oz Warrior, 1oz Simcoe)Hopceratops Mix split into equal portions. Add first addition at 80 minutes, every 10 minutes, last one at 0 minutes.



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  • Last Updated: 2016-01-01 16:19 UTC