| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 3 kg | United Kingdom - Maris Otter Pale | 38 | 3.75 | 76.9% | |
| 125 g | United Kingdom - Wheat | 37 | 2 | 3.2% | |
| 500 g | German - CaraRed | 34 | 20 | 12.8% | |
| 100 g | Belgian - Special B | 34 | 115 | 2.6% | |
| 175 g | Belgian - Biscuit | 35 | 23 | 4.5% | |
| 3,900 g / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 25 g | Liberty | Leaf/Whole | 5 | Boil | 45 min | 15.15 | 50% | |
| 25 g | Liberty | Leaf/Whole | 5 | Boil | 15 min | 8.19 | 50% | |
| 50 g / $ 0.00 | ||||||||
| Danstar - Nottingham Ale Yeast | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 |
| Water | Liters |
|---|---|
| Strike water volume at mash thickness of 3 L/kg | 11.7 |
| Mash volume with grains | 14.3 |
| Grain absorption losses | -3.9 |
| Remaining sparge water volume (equipment estimates 19.1 L) | 19.1 |
| Mash Lauter Tun losses | -0.9 |
| Pre boil volume (equipment estimates 26 L) | 26 |
| Boil off losses | -5.7 |
| Hops absorption losses (first wort, boil, aroma) | -0.3 |
| Post boil Volume | 20 |
| Going into fermentor | 20 |
| Total: | 30.8 |
| Equipment Profile Used: | System Default |
