Honey Wheat - Beer Recipe - Brewer's Friend

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Honey Wheat

221 calories 21.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 221 calories (Per 12oz)
Carbs: 21.6 g (Per 12oz)
Created: Saturday July 18th 2015
1.067
1.015
6.8%
35.1
6.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb American - Pale 2-Row4 lb Pale 2-Row 37 1.8 34.2%
4.50 lb American - Wheat4.5 lb Wheat 38 1.8 38.5%
1 lb Canadian - Honey Malt1 lb Honey Malt 37 25 8.6%
3 oz German - Acidulated Malt3 oz Acidulated Malt 27 3.4 1.6%
2 lb Honey2 lb Honey - (late boil kettle addition) 42 2 17.1%
11.69 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Boil 60 min 19.38 50%
1 oz Cascade1 oz Cascade Hops Pellet 7 Whirlpool at 160 °F 20 min 15.73 50%
2 oz / $ 0.00
 
Yeast
Wyeast - American Wheat 1010
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Low
Optimum Temp:
58 - 74 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 232 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 qt Infusion -- 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.63 14.5  
Mash volume with grains 4.41 17.6  
Grain absorption losses -1.21 -4.8  
Remaining sparge water volume (equipment estimates 4.25 g | 17 qt) 4.83 19.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.42 g | 25.7 qt) 7 28  
Volume increase from sugar/extract (late additions) 0.16 0.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.04 20.2  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Going into fermentor 5 20  
Total: 8.46 33.8
Equipment Profile Used: System Default
"Honey Wheat" American Wheat Beer recipe by VTCCbrewer. All Grain, ABV 6.83%, IBU 35.11, SRM 6.73, Fermentables: (Pale 2-Row, Wheat, Honey Malt, Acidulated Malt, Honey) Hops: (Willamette, Cascade)
Last Updated and Sharing
 
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  • Last Updated: 2016-12-15 21:37 UTC