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Water melon wheat piece

174 calories 17.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American Wheat or Rye Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 174 calories (Per 12oz)
Carbs: 17.2 g (Per 12oz)
Created: Saturday July 18th 2015
1.053
1.012
5.4%
21.8
4.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb American - Wheat5 lb Wheat 38 1.8 45.5%
3.50 lb American - Pale 2-Row3.5 lb Pale 2-Row 37 1.8 31.8%
0.50 lb German - Melanoidin0.5 lb Melanoidin 37 25 4.5%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 4.5%
1 lb Honey1 lb Honey 42 2 9.1%
0.50 lb Rice Hulls0.5 lb Rice Hulls 0 0 4.5%
11 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Perle0.5 oz Perle Hops Pellet 8.9 Boil 60 min 16.14 50%
0.25 oz Perle0.25 oz Perle Hops Pellet 8.9 Boil 15 min 4 25%
0.25 oz Perle0.25 oz Perle Hops Pellet 8.9 Boil 5 min 1.61 25%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.75 qt Watermelon juice Other Secondary --
 
Yeast
Wyeast - American Wheat 1010
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Low
Optimum Temp:
58 - 74 °F
Starter:
No
Fermentation Temp:
62 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Corn Sugar      
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16.5 qt Infusion -- 152 °F 60 min
17.2 qt Batch Sparge -- 170 °F --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.75 15  
Mash volume with grains 4.55 18.2  
Grain absorption losses -1.25 -5  
Remaining sparge water volume (equipment estimates 4.71 g | 18.8 qt) 4.17 16.7  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 7.04 g | 28.2 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 7.92 31.7
Equipment Profile Used: System Default
"Water melon wheat piece" American Wheat or Rye Beer recipe by stinkydinky69. All Grain, ABV 5.35%, IBU 21.75, SRM 4.85, Fermentables: (Wheat, Pale 2-Row, Melanoidin, Carapils (Dextrine Malt), Honey, Rice Hulls) Hops: (Perle) Other: (Watermelon juice)
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  • Last Updated: 2015-07-28 19:03 UTC