Achel Bruin Extra Clone - Beer Recipe - Brewer's Friend

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Achel Bruin Extra Clone

298 calories 26.5 g 12 oz
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Beer Stats
Method: Extract
Style: Belgian Dark Strong Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Pre Boil Gravity: 1.099 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: BLM
Calories: 298 calories (Per 12oz)
Carbs: 26.5 g (Per 12oz)
Created: Friday July 17th 2015
1.090
1.017
9.7%
27.4
31.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.90 lb Liquid Malt Extract - Pilsen9.9 lb Liquid Malt Extract - Pilsen 35 2 66.4%
1 lb Dry Malt Extract - Pilsen1 lb Dry Malt Extract - Pilsen 42 2 6.7%
1 lb Cane Sugar1 lb Cane Sugar 46 0 6.7%
1 lb Belgian Candi Sugar - Dark1 lb Belgian Candi Sugar - Dark 38 275 6.7%
12.90 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 lb Belgian - Chocolate0.5 lb Chocolate 30 340 3.4%
1.50 lb Belgian - Pilsner1.5 lb Pilsner 37 1.6 10.1%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Saaz2 oz Saaz Hops Pellet 3.5 Boil 60 min 15.51 50%
2 oz Saaz2 oz Saaz Hops Pellet 3.5 Boil 30 min 11.92 50%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Coriander Spice Boil 15 min.
 
Yeast
White Labs - Belgian Strong Ale Yeast WLP545
Amount:
1 Each
Cost:
Attenuation (avg):
81.5%
Flocculation:
Medium
Optimum Temp:
66 - 72 °F
Starter:
No
Fermentation Temp:
75 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 157 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.33 g | 25.3 qt) 4.18 16.7  
Mash volume with grains (equipment estimates 6.33 g | 25.3 qt) 4.34 17.3  
Grain absorption losses (steeping) -0.25 -1  
Volume increase from sugar/extract (early additions) 1.07 4.3  
Pre boil volume (equipment estimates 7.15 g | 28.6 qt) 5 20  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 4.18 16.7
Equipment Profile Used: System Default
"Achel Bruin Extra Clone" Belgian Dark Strong Ale beer recipe by BLM. Extract, ABV 9.67%, IBU 27.43, SRM 31.5, Fermentables: (Liquid Malt Extract - Pilsen, Dry Malt Extract - Pilsen, Cane Sugar, Belgian Candi Sugar - Dark) Steeping Grains: (Chocolate, Pilsner) Hops: (Saaz) Other: (Coriander)
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  • Public: Yup, Shared
  • Last Updated: 2015-07-17 20:34 UTC