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Blonde

145 calories 12.4 g 330 ml
Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 90 min
Batch Size: 28 liters (ending kettle volume)
Pre Boil Size: 37 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Bryggselv
Calories: 145 calories (Per 330ml)
Carbs: 12.4 g (Per 330ml)
Created: Thursday July 16th 2015
1.048
1.008
5.2%
23.4
7.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
5.57 kg Belgian - Pilsner5.57 kg Pilsner 37 2.77 89.1%
0.34 kg Belgian - Caramel Pils0.34 kg Caramel Pils 34 19.85 5.4%
0.34 kg Belgian - Wheat0.34 kg Wheat 38 3.31 5.4%
6.25 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10.08 g Magnum10.08 g Magnum Hops Pellet 15 Boil 60 min 15.48 16.2%
17 g Cascade17 g Cascade Hops Pellet 7 Boil 15 min 6.05 27.4%
17 g Mosaic17 g Mosaic Hops Pellet 12.5 Boil 2 min 1.84 27.4%
6 g Cascade6 g Cascade Hops Pellet 7 Dry Hop 7 days 9.7%
12 g Mosaic12 g Mosaic Hops Pellet 12.5 Dry Hop 7 days 19.3%
62.08 g / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
(90min) Sparge -- 66 °C 60 min
Starting Mash Thickness: 2.8 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.8 L/kg 17.5
Mash volume with grains 21.6
Grain absorption losses -6.3
Remaining sparge water volume 26.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 36.8 L) 37
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume (equipment estimates 28.2 L) 28
Estimated amount in fermentor 28
Total: 44.2  
Equipment Profile Used: System Default
 
Notes

White Labs WLP001 / Wyeast 1056 / Safale US-05

Eventuelt kan du stegmeske: Innmesk på 55°C i 15 min, 67°C i 45 min, 77°C i 5 min.

OG: 1.043-47 FG: 1.008-10 IBU: 25 Alkohol:4,7-5,1% EBC: 5 ME1: 85%
Volum: 25 liter

Gjæring
14 dager på 16-20°C

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  • Last Updated: 2017-05-18 17:11 UTC