| Amount | Fermentable | Cost | PPG | EBC | Bill % |
|---|---|---|---|---|---|
| 5.57 kg | Belgian - Pilsner | 37 | 2.77 | 89.1% | |
| 0.34 kg | Belgian - Caramel Pils | 34 | 19.85 | 5.4% | |
| 0.34 kg | Belgian - Wheat | 38 | 3.31 | 5.4% | |
| 6.25 kg / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 10.08 g | Magnum | Pellet | 15 | Boil | 60 min | 15.48 | 16.2% | |
| 17 g | Cascade | Pellet | 7 | Boil | 15 min | 6.05 | 27.4% | |
| 17 g | Mosaic | Pellet | 12.5 | Boil | 2 min | 1.84 | 27.4% | |
| 6 g | Cascade | Pellet | 7 | Dry Hop | 7 days | 9.7% | ||
| 12 g | Mosaic | Pellet | 12.5 | Dry Hop | 7 days | 19.3% | ||
| 62.08 g / $ 0.00 | ||||||||
| Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| (90min) | Sparge | -- | 66 °C | 60 min | |
|
Starting Mash Thickness:
2.8 L/kg |
|||||
| Water | Liters |
|---|---|
| Strike water volume at mash thickness of 2.8 L/kg | 17.5 |
| Mash volume with grains | 21.6 |
| Grain absorption losses | -6.3 |
| Remaining sparge water volume | 26.7 |
| Mash Lauter Tun losses | -0.9 |
| Pre boil volume (equipment estimates 36.8 L) | 37 |
| Boil off losses | -8.6 |
| Hops absorption losses (first wort, boil, aroma) | -0.2 |
| Post boil volume (equipment estimates 28.2 L) | 28 |
| Estimated amount in fermentor | 28 |
| Total: | 44.2 |
| Equipment Profile Used: | System Default |
