Rye Saison - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Rye Saison

184 calories 16.9 g 12 oz
brewer logo
Beer Stats
Method: BIAB
Style: Saison
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 64% (brew house)
Source: https://byo.com/bock/item/2916-rye-saison
Calories: 184 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)
Created: Wednesday July 15th 2015
1.056
1.011
5.9%
42.6
4.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
169.40 oz American - Pale 6-Row169.4 oz Pale 6-Row 35 1.8 81.1%
29.70 oz Flaked Rye29.7 oz Flaked Rye 36 2.8 14.2%
9.90 oz Turbinado9.9 oz Turbinado - (late boil kettle addition) 44 10 4.7%
209 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.62 oz Nugget0.62 oz Nugget Hops Pellet 14 Boil 60 min 32.82 27.2%
0.28 oz Amarillo0.28 oz Amarillo Hops Pellet 8.6 Boil 15 min 4.52 12.3%
0.28 oz Centennial0.28 oz Centennial Hops Pellet 10 Boil 15 min 5.25 12.3%
0.55 oz Centennial0.55 oz Centennial Hops Pellet 10 Boil 0 min 24.1%
0.55 oz Amarillo0.55 oz Amarillo Hops Pellet 8.6 Boil 0 min 24.1%
2.28 oz / $ 0.00
 
Yeast
White Labs - American Farmhouse Blend WLP670
Amount:
1 Each
Cost:
Attenuation (avg):
78.5%
Flocculation:
Medium
Optimum Temp:
68 - 72 °F
Starter:
Yes
Fermentation Temp:
85 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 144 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
28.6 qt BIAB Infusion -- 149 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.59 g | 38.4 qt) 8.81 35.2  
Mash volume with grains (equipment estimates 10.59 g | 42.4 qt) 9.8 39.2  
Grain absorption losses -1.56 -6.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.79 g | 31.2 qt) 7 28  
Volume increase from sugar/extract (late additions) 0.05 0.2  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.3  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 8.81 35.2
Equipment Profile Used: System Default
"Rye Saison" Saison beer recipe by https://byo.com/bock/item/2916-rye-saison. BIAB, ABV 5.93%, IBU 42.59, SRM 4.83, Fermentables: (Pale 6-Row, Flaked Rye, Turbinado) Hops: (Nugget, Amarillo, Centennial)
Last Updated and Sharing
 
696
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-07-16 12:52 UTC