Proper Porter - Beer Recipe - Brewer's Friend

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Proper Porter

213 calories 22.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Robust Porter
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Mellow Fellow
Calories: 213 calories (Per 12oz)
Carbs: 22.7 g (Per 12oz)
Created: Monday July 13th 2015
1.064
1.017
6.1%
51.7
38.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb United Kingdom - Pale 2-Row9 lb Pale 2-Row 38 2.5 72%
1 lb United Kingdom - Crystal 60L1 lb Crystal 60L 34 60 8%
1 lb United Kingdom - Pale Chocolate1 lb Pale Chocolate 33 207 8%
0.50 lb Belgian - Aromatic0.5 lb Aromatic 33 38 4%
0.50 lb United Kingdom - Extra Dark Crystal 120L0.5 lb Extra Dark Crystal 120L 33 120 4%
0.50 lb German - Carafa II0.5 lb Carafa II 32 425 4%
12.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz CTZ0.75 oz CTZ Hops Pellet 15.5 Boil 60 min 47.16 60%
0.50 oz Willamette0.5 oz Willamette Hops Pellet 4.5 Boil 15 min 4.53 40%
1.25 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Tablot Water Agt Boil 15 min.
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sparge -- 154 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 3.91 15.6  
Mash volume with grains 4.91 19.6  
Grain absorption losses -1.56 -6.3  
Remaining sparge water volume (equipment estimates 5.2 g | 20.8 qt) 5.41 21.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.3 g | 29.2 qt) 7.5 30  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 9.31 37.3
Equipment Profile Used: System Default
"Proper Porter" Robust Porter beer recipe by Mellow Fellow. All Grain, ABV 6.13%, IBU 51.69, SRM 38.94, Fermentables: (Pale 2-Row, Crystal 60L, Pale Chocolate, Aromatic, Extra Dark Crystal 120L, Carafa II) Hops: (CTZ, Willamette) Other: (Whirlfloc Tablot)
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  • Public: Yup, Shared
  • Last Updated: 2015-07-13 20:43 UTC