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Oud Bruin - V1.0

192 calories 20.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Flanders Brown Ale/Oud Bruin
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 192 calories (Per 12oz)
Carbs: 20.2 g (Per 12oz)
Created: Monday July 13th 2015
1.058
1.015
5.7%
12.9
15.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.75 lb Belgian - Pilsner6.75 lb Pilsner 37 1.6 53.2%
4 lb American - Vienna4 lb Vienna 35 4 31.5%
8 oz American - Caramel / Crystal 20L8 oz Caramel / Crystal 20L 35 20 3.9%
8 oz American - Caramel / Crystal 80L8 oz Caramel / Crystal 80L 33 80 3.9%
8 oz Flaked Corn8 oz Flaked Corn 40 0.5 3.9%
4 oz Belgian - Special B4 oz Special B 34 115 2%
3 oz American - Chocolate3 oz Chocolate 29 350 1.5%
203 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.25 oz Hallertau Hersbrucker1.25 oz Hallertau Hersbrucker Hops Leaf/Whole 4 Boil 30 min 12.89 100%
1.25 oz / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.33 qt/lb 4.22 16.9  
Mash volume with grains 5.23 20.9  
Grain absorption losses -1.59 -6.3  
Remaining sparge water volume (equipment estimates 4.66 g | 18.7 qt) 5.12 20.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.05 g | 28.2 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.34 37.3
Equipment Profile Used: System Default
"Oud Bruin - V1.0" Flanders Brown Ale/Oud Bruin beer recipe by Boonedoggle. All Grain, ABV 5.73%, IBU 12.89, SRM 15.79, Fermentables: (Pilsner, Vienna, Caramel / Crystal 20L, Caramel / Crystal 80L, Flaked Corn, Special B, Chocolate) Hops: (Hallertau Hersbrucker)
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  • Public: Yup, Shared
  • Last Updated: 2015-07-13 20:21 UTC