Chinook/Centennial IPA 1 - Beer Recipe - Brewer's Friend

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Chinook/Centennial IPA 1

189 calories 16.5 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 44 liters (fermentor volume)
Pre Boil Size: 51 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 76% (brew house)
Source: Richard McAteer
Calories: 189 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)
Created: Sunday July 12th 2015
1.062
1.011
7.0%
115.3
8.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.32 kg United Kingdom - Maris Otter Pale5.32 kg Maris Otter Pale 38 3.75 46.4%
5.32 kg German - Pilsner5.32 kg Pilsner 38 1.6 46.4%
0.23 kg German - CaraMunich III0.228 kg CaraMunich III 34 57 2%
0.46 kg German - CaraHell0.457 kg CaraHell 34 11 4%
0.14 kg German - CaraAroma0.136 kg CaraAroma 34 130 1.2%
11.46 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Chinook30 g Chinook Hops Pellet 15.5 Boil 60 min 25.93 7.2%
150 g Chinook150 g Chinook Hops Pellet 15.5 Whirlpool at 100 °C 30 min 52.85 36.2%
150 g Centennial150 g Centennial Hops Pellet 10.7 Whirlpool at 100 °C 30 min 36.48 36.2%
56 g Centennial56 g Centennial Hops Pellet 10.7 Dry Hop 3 days 13.5%
28 g Chinook28 g Chinook Hops Pellet 15.5 Dry Hop 3 days 6.8%
414 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.5 (M cells / ml / ° P) 335 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Just a bit of additions
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
2 tsp Gypsum and 1/2 tsp CaCL2 in the mash water, along with 2 tsp 5.2 pH
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
28.5 L mash Temperature -- 66 °C --
22 L sparge-mashout Sparge -- 77 °C --
Starting Mash Thickness: 2.5 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 51.35 L. Suggest reducing initial water volume to 45.4 L and adding 5.95 L sparge/top-off.  
Strike water volume at mash thickness of 2.5 L/kg 28.7
Mash volume with grains 36.2
Grain absorption losses -11.5
Remaining sparge water volume (equipment estimates 35.1 L) 34.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 51.4 L) 51
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 45.5
Hops absorption losses (whirlpool, hop stand) -1.5
Going into fermentor 44
Total: 63.4  
Equipment Profile Used: System Default
 
Notes

First try at a 10 gallon batch, so likely won't hit my numbers.

Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2015-07-12 21:49 UTC