Christmas 2015 Belgian Ale - Beer Recipe - Brewer's Friend

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Christmas 2015 Belgian Ale

224 calories 20.2 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Belgian Specialty Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 55% (brew house)
Calories: 224 calories (Per 12oz)
Carbs: 20.2 g (Per 12oz)
Created: Saturday July 11th 2015
1.068
1.013
7.2%
60.7
19.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb American - Pale 2-Row2 lb Pale 2-Row 37 1.8 15.7%
1 lb American - Munich - Light 10L1 lb Munich - Light 10L 33 10 7.8%
1 lb Flaked Barley1 lb Flaked Barley 32 2.2 7.8%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 3.9%
7.25 lb Liquid Malt Extract - Dark7.25 lb Liquid Malt Extract - Dark - (late boil kettle addition) 35 30 56.9%
1 lb Candi Syrup - Belgian Candi Syrup - Clear1 lb Belgian Candi Syrup - Clear 32 0 7.8%
12.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Perle1 oz Perle Hops Pellet 8.2 Boil 60 min 31.23 33.3%
1 oz Sorachi Ace1 oz Sorachi Ace Hops Pellet 11.1 Boil 20 min 25.6 33.3%
1 oz Perle1 oz Perle Hops Pellet 8.2 Boil 3 min 3.88 33.3%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8 g mulling spices Spice Boil 5 min.
 
Yeast
Fermentis - Safbrew - Specialty Ale Yeast T-58
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.0 (M cells / ml / ° P) 346 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1.5 qt -- -- 152 °F 70 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.97 g | 27.9 qt) 3.47 13.9  
Mash volume with grains (equipment estimates 6.97 g | 27.9 qt) 3.83 15.3  
Grain absorption losses (steeping) -0.56 -2.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.09 0.4  
Pre boil volume (equipment estimates 6.5 g | 26 qt) 3 12  
Volume increase from sugar/extract (late additions) 0.61 2.5  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 3.47 13.9
Equipment Profile Used: System Default
"Christmas 2015 Belgian Ale" Belgian Specialty Ale beer recipe by dbrowning. Partial Mash, ABV 7.2%, IBU 60.71, SRM 19.56, Fermentables: (Pale 2-Row, Munich - Light 10L, Flaked Barley, Carapils (Dextrine Malt), Liquid Malt Extract - Dark, Belgian Candi Syrup - Clear) Hops: (Perle, Sorachi Ace) Other: (mulling spices)
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  • Last Updated: 2015-08-31 19:57 UTC