Sailor's Flight - Beer Recipe - Brewer's Friend

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Sailor's Flight

199 calories 20.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Dragon's Bilge Brewing Bros.
Calories: 199 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)
Created: Friday July 10th 2015
1.060
1.015
6.0%
50.7
4.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Belgian - Pilsner5 lb Pilsner 37 1.6 38.5%
5 lb American - Red Wheat5 lb Red Wheat 38 2.5 38.5%
2 lb Flaked Wheat2 lb Flaked Wheat 34 2 15.4%
1 lb Rice Hulls1 lb Rice Hulls 0 0 7.7%
13 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 30 min 27.95 20%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 15 min 15.52 20%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 5 min 7.25 20%
2 oz Amarillo2 oz Amarillo Hops Pellet 8.6 Dry Hop 31 days 40%
5 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Fining Boil 15 min.
0.50 oz Coriander Whole Spice Boil 5 min.
0.50 oz Sweet Orange Peel Spice Boil 5 min.
 
Yeast
White Labs - Belgian Wit Ale Yeast WLP400
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Low-Med
Optimum Temp:
67 - 74 °F
Starter:
No
Fermentation Temp:
75 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 107 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Corn Sugar       Amount: 3/4 cup       CO2 Level: 2.7 Volumes
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Bottled spring water was used.
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3 gal Mash Infusion -- 154 °F 60 min
Mash-Out Temperature -- 180 °F --
6 gal Sparge Sparge -- 170 °F --
Starting Mash Thickness: 0.923 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 0.92 qt/lb 3 12  
Mash volume with grains 4.04 16.2  
Grain absorption losses -1.63 -6.5  
Remaining sparge water volume (equipment estimates 5.99 g | 24 qt) 6.38 25.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.38 37.5
Equipment Profile Used: System Default
"Sailor's Flight" Witbier beer recipe by Dragon's Bilge Brewing Bros.. All Grain, ABV 6%, IBU 50.72, SRM 4.16, Fermentables: (Pilsner, Red Wheat, Flaked Wheat, Rice Hulls) Hops: (Centennial, Amarillo) Other: (Irish Moss, Coriander Whole, Sweet Orange Peel)
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  • Last Updated: 2015-10-11 17:53 UTC